The Effect of Polyphenols from Safflower Seed on HMG-CoA Reductase (HMGR) Activity, LDL Oxidation and Apo A1 Secretion |
Cho, Sung-Hee
(Department of Food Science and Nutrition, Catholic University of Daegu)
Park, Young-Yi (Department of Food Science and Nutrition, Catholic University of Daegu) Yoon, Ji-Young (Department of Food Science and Nutrition, Catholic University of Daegu) Choi, Sang-Won (Department of Food Science and Nutrition, Catholic University of Daegu) Ha, Tae-Youl (Food Function Research Division, Korea Food Research Institute) |
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