1 |
Manzoni M, Rollini M. Biosynthesis and biotechnological production of statins by filamentous fungi and application of these cholesterol-lowering drugs. Appl. Microbiol. Biotechnol. 58: 555-564 (2002)
DOI
|
2 |
Reinhard H, Zimmerli B. Reversed-phase liquid chromatographic behavior of the mycotoxins citrinin and ochratoxin A. J. Chromatogr. A 862: 147-159(1999)
DOI
ScienceOn
|
3 |
Endo A, Hasumi K, Negishi S. Monacolins J and L new inhibitors of cholesterol biosynthesis produced by Monascus ruber. J. Antibiot. 38: 420-422 (1985)
DOI
|
4 |
Wei W, Li C, Wang Y, Su H, Zhu J, Kritchevsky D. Hypolipidemic and anti-atherogenic effects of long-term cholestin (Monascus purpureus-fennented rice, red yest rice) in cholesterol fed rabbits. J. Nutr. Biochem. 14: 314-318 (2003)
DOI
ScienceOn
|
5 |
Lin CF. Isolation and cultural conditions of Monascus sp. for the production of pigment in a submerged culture. J. Ferment. Technol. 51: 407-414 (1973)
|
6 |
Bang IY, Whang SW, Kim JW, Kim SY, Park CS. Screening of fungal strains producing lovastatin, an antihypercholesterolemic agent. Korean J. Food Sci. Technol. 35: 442-446 (2003)
|
7 |
Cho CH, Seo DJ, Woo GJ, Kang DK. Functional red pigment production in solid-state fermentation of barley by Monascus sp. EBF1. Korean J. Microbiol. Biotechnol. 30: 253-257 (2002)
과학기술학회마을
|
8 |
Sabater-Vilar M, Maas RFM, Fink-Gremmels J. Mutagenicity of commercial Monascus fermentation products and the role of citrinin contamination. Mutat. Res. 444: 7-16 (1999)
DOI
ScienceOn
|
9 |
Wild D, Toch G, Humpf HU. New Monascus metabolite isolated from red yeast rice (Ankak, Red koji). J. Agric. Food Chem. 50: 3999-4002 (2002)
DOI
ScienceOn
|
10 |
Lin TF, Demain AL. Effect of nutrition of Monascus sp. on formation of red pigments. Appl. Microbiol. Biotechnol. 36: 70-75 (1991)
DOI
|
11 |
Paoletti R, Corsini A, Bellosta S. Pharmacological interaction of statins. Atherosclerosis 3: 35-40 (2002)
DOI
ScienceOn
|
12 |
Lai LST, Tsai TH, Wang TC, Cheng TY. The influence of culturing environments on lovastatin production by Aspergillus terreus in submerged cultures. Enz. Microbiol. Technol. 36: 737-748 (2005)
DOI
ScienceOn
|
13 |
Lopez JLC, Sanchez perez JA, Fernandez Sevilla JM. Production of lovastatin by Aspergillus terreus: effects of the C:N ratio and the principal nutrients on growth and metabolite production. Enz. Microbiol. Technol. 33: 270-277 (2003)
DOI
ScienceOn
|
14 |
Ma J, Li Y, Ye Q, Li J, Hua Y, Ju D, Zhang D, Cooper R, Chang M. Constituents of red yeast rice, a traditional chinese food and medicine. J. Agric. Food Chem. 48: 5220-5225 (2000)
DOI
ScienceOn
|
15 |
Wang YZ, Ju XL, Zhou YG. The variability of citrinin production in Monascus type cultures. Food Microbiol. 22: 145-148 (2005)
DOI
ScienceOn
|
16 |
Bilgrami KS, Sinha SP, Jeswal P. Nephrotoxic and hepatotoxic effects of citrinin in mice. Proc. Indian Nat. Sci. Acad. B54: 35-37(1988)
|
17 |
Hajjaj H, Niederberger P, Duboc P. Lovastatin biosynthesis by Aspergillus terre us in a chemically defined medium. Appl. Environ. Microbiol. 67: 2596-2602 (2001)
DOI
ScienceOn
|
18 |
Thomson PD, Clarkson P, Karas RH. Statin-associated myopathy. JAMA. 289: 1681-1690 (2003)
DOI
ScienceOn
|
19 |
Friedrich J, Zuzek M, Bencina M, Cimerman A, Strancar A, Radez I. High-performance liquid chromatographic analysis of mevinolin as mevinolinic acid in fermentation broths. J. Chromatogr. A 704: 363-367 (1995)
DOI
ScienceOn
|
20 |
Manzoni M, Bergomi S, Rollini M, Cavazzoni V. Production of statins by filamentous fungi. Biotechnol. Lett. 21: 253-257 (1999)
DOI
ScienceOn
|
21 |
Kwak EJ, Cha SK, Lim SI. The optimal condition for the production and extraction of monacolin K from red-Koji. Korean J. Food Sci. Technol. 35: 830-834 (2003)
과학기술학회마을
|
22 |
Park SY, Mah JH, Choi YI, Kim DH, Hwang HJ. Optimization of red pigmentation and effect of the metabolites produced by Monascus strains on microbial inhibition and colorization in processed ham. Korean J. Appl. Microbiol. Biotechnol. 27: 172-178 (1999)
과학기술학회마을
|
23 |
Wang IK, Lin-Shiau SY, Chen PC, Lin JK. Hypotriglyceridemic effect of Ankak (fermented rice product of Monascus sp.) in rat. J. Agric. Food Chem. 48: 3183-31 89 (2000)
DOI
ScienceOn
|
24 |
Sanchez S, Demain AL. Metabolic regulation of fermentation processes. Enz. Microbiol. Technol. 31: 895-906 (2002)
DOI
ScienceOn
|
25 |
Hendrickson L, Davis CR, Roach C, Nguyen DK, Aldrich T, McAca PC, Reeves CD. Lovastatin biosynthesis in Aspergillus terreus: characterization of blocked mutants, enzyme activities and a multifunctional polyketide synthase gene. Chem. Biol. 6: 429-439 (1999)
DOI
ScienceOn
|
26 |
Shinizu T, Kinoshita H, Ishihara S, Sakai K, Nihira T. Polyketide synthase gene responsible for citrinin biosynthesis in Monascus purpureus. Appl. Environ. Microbiol. 71: 3453-3457 (2005)
DOI
ScienceOn
|
27 |
Li YG, Zhang F, Wang ZT, Hu ZB. Identification and chemical profiling of monacolins in red yeast rice using high-performance liquid chromatography with photodiode array detector and mass spectrometry. J. Pharmacol. Biomed. Anal. 35: 1101-1112 (2004)
DOI
ScienceOn
|
28 |
Kim HJ, Hwang Bo MH, Lee HJ, Yu TS, Lee IS. Antibacterial and anticancer effects of Kimchi extracts prepared with Monascus purpureus Koji paste. Korean J. Food Sci. Technol. 37: 618-623 (2005)
과학기술학회마을
|
29 |
Comerio R, Virginia E, Pinto F, Vaamonde C. Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat. Int. J. Food Microbiol. 42: 219-223 (1998)
DOI
ScienceOn
|
30 |
Blanc PJ, Loret MO, Goma G. Production of citrinin by various species of Monascus. Biotechnol. Lett. 17: 291-294 (1995)
DOI
|