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Development of Direct Competitive Enzyme-Linked Immunosorbent Assay using Monoclonal Antibody (MAb) against Sulfamthazine (SMZ) and Establishment of Application Condition for Milk Sample  

Shim, Won-Bo (Division of Applied Life Science(Brain Korea 21 program), Graduate School of Gyeongsang National University)
Mun, Chun-Sun (Food & Risk Standarization Team, The Bureau of Risk Management, KFDA)
Kim, Jung-Sook (Division of Applied Life Science(Brain Korea 21 program), Graduate School of Gyeongsang National University)
Choe, Ju-Mi (Division of Applied Life Science(Brain Korea 21 program), Graduate School of Gyeongsang National University)
Kim, Ji-Hun (National Institute of Agricultural Science and Technology, Rural Development Administration)
Park, Seon-Ja (Division of Applied Life Science(Brain Korea 21 program), Graduate School of Gyeongsang National University)
Kang, Sung-Jo (Division of Applied Life Science(Brain Korea 21 program), Graduate School of Gyeongsang National University)
Chung, Duck-Hwa (Division of Applied Life Science(Brain Korea 21 program), Graduate School of Gyeongsang National University)
Publication Information
Korean Journal of Food Science and Technology / v.38, no.2, 2006 , pp. 176-182 More about this Journal
Abstract
Sensitive and specific monoclonal antibody (MAb) was produced from hybridoma (1H11-5) obtained by fusion of myeloma cell (V653) and spleen cell isolated from mouse immunized sulfamthazine (SMZ)-HG-KLH. Direct competitive ELISA was developed for rapid detection of SMZ in milk samples using MAb against SMZ with optimized conditions between MAb and SMZ-HG-HRP conjugate, and applicable conditions for analysis of milk samples were established. Detection range of immunoassay was 0.1 to 100 ppb. Recoveries from spiked raw milk and processed milk samples averaged 82.1-120.7 and 82.1-97.1%, respectively.
Keywords
sulfamethazine; antibiotic; monoclonal antibody; ELISA; milk;
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