Development of Prediction Model for Total Dietary Fiber Content in Brown Rice by Fourier Transform-Near Infrared Spectroscopy
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Lee, Jin-Cheol
(Biotechnology Industrialization Center, Dongshin University)
Yoon, Yeon-Hee (Biotechnology Industrialization Center, Dongshin University) Kim, Sun-Min (Biotechnology Industrialization Center, Dongshin University) Pyo, Byeong-Sik (Biotechnology Industrialization Center, Dongshin University) Eun, Jong-Bang (Department of Food Science and Technology and Biotechnology Research Institute, Chonnam National University) |
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