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Volatile Components of Phellinus linteus from Different Areas  

Jang, Eun-Young (Department of Food Science and Nutrition, Dongeui University)
Im, Sung-Im (Research Institute of Life Sciences, Dongeui University)
Jeong, Yong-Kee (Department of Life Science and Biotechnology, Dongeui University)
Choi, Sung-Hee (Department of Food Science and Nutrition, Dongeui University)
Publication Information
Korean Journal of Food Science and Technology / v.38, no.2, 2006 , pp. 159-164 More about this Journal
Abstract
Volatile components of Phellinus linteus produced from different areas were collected by simultaneous steam distillation-solvent extraction method (SDE). Concentrated extracts analyzed and identified by GC and GC-MS showed musty and earthy characteristics. 2-Methylphenol, methoxy benzene, coumaran, azulene, ${\alpha}-cedrene,\;{\alpha}-longipinene,\;{\beta}-selinene,\;{\alpha}-selinene$, camphor, ${\gamma}-ionone,\;{\beta}-ionone$, phytol, and borneol not reported in other edible mushrooms, were identified and/or tentatively identified in P. linteus for the first time. Main volatile components of P. linteus (Busan-Jinsung: BJ) were phytol from chlorophyll and methoxy benzenes having musty odor. Volatile components of P. linteus (Jinju-Kumwhang: JK) resembled those of BJ, but with high concentration of phenylacetaldehyde contributing to flower-odor. P. linteus (Cheju-Gullim: CG) contained low concentration of methoxy benzenes, but high concentration of phenylacetaldehyde. Low concentrations of ${\gamma}-ionone\;and\;{\beta}-ionone$ were identified in three kinds of P. linteus. They appeared to have been produced from degradation of carotenoid, which suggests P. linteus contains a carotenoid pigment.
Keywords
Phellinus linteus; SDE; methoxy benzene; ${\beta}-ionone$; carotenoid;
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