Effects of Milk Proteins and Gums on the Dough Characteristics and Staling of Bread Made from Frozen Dough during Storage |
Yun, Young
(Department of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University)
Kim, Young-Ho (Department of Baking Technology, Hyejeon College) Kim, Young-Su (Department of Hotel Cookie & Bread, Dong-u College) Eun, Jong-Bang (Department of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University) |
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