| 1 |
Park JW, Choi SY, Hwang HJ, Kim YB. Fungal mycoflora and mycotoxins in Korean polished rice destined to humans. Intl. J. Food Microbiol. 103: 305-314 (2005)
DOI
ScienceOn
|
| 2 |
Tatu CA, Orem WH, Finkelman RB, Feder GL. The etiology of Balkan endemic nephropathy: still more questions than answers. Environ. Health Perspect. 106: 689-700 (1998)
DOI
|
| 3 |
Shephard GS, Fabiani A, Stockenstrom S, Mshicileli N, Sewram V. Quantitation of ochratoxin A in South African wines. J. Agric. Food Chem. 51: 1102-1106 (2003)
DOI
ScienceOn
|
| 4 |
Korea Ministry of Health and Welfare. 2001 National Health and Nutrition Survey-Nutrition Survey. KMOHW, Gwacheon, Korea (2002)
|
| 5 |
Lombaert GA, Pellaers P, Chettiar M, Lavalee D, Scott PM, Lau BP. Survey of Canadian retail coffees for ochratoxin A. Food Addit. Contam. 19: 869-877 (2002)
DOI
|
| 6 |
Park JW, Chung SH, Lee C, Kim YB. Fate of ochratoxin A during cooking of naturally contaminated polished rice. J. Food Prot. 68: 2107-2111 (2005)
DOI
|
| 7 |
van Egmond HP, Jonker MA. Current regulations governing mycotoxin limits in food. pp. 49-68. In: Mycotoxins in Food: detection and control. Magon N, Olsen M. (eds.) CRC Press, Inc., Boca Raton, FL, USA (2004)
|
| 8 |
O'Brien E, Heussner AH, Dietrich DR. Species-, sex-, and cell type-specific effects of ochratoxin A and B. Toxicol. Sci. 63: 256-264 (2001)
DOI
ScienceOn
|
| 9 |
Pitt JI. Biology and ecology of toxigenic Penicillium species. Adv. Exp. Med. Biol. 504: 29-41 (2002)
|
| 10 |
Castellari M, Fabbri S, Fabiani A, Amati A, Galassi S. Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines. J. Chromatogr. A. 888: 129-136 (2000)
DOI
ScienceOn
|
| 11 |
Dragacci S, Grosso F, Bire R, Fremy JM, Coulon S. A French monitoring programme for determining ochratoxin A occurrence in pig kidneys. Nat. Toxins 7: 167-173 (1999)
DOI
ScienceOn
|
| 12 |
Visconti A, Pascale M, Centonze G. Determination of ochratoxin A in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorometric detection: collaborative study. J. Assoc. Off. Anal. Chem. Intl. 84: 1818-1827 (2001)
|
| 13 |
Castegnaro M, Wild CP. IARC activities in mycotoxin research. Nat. Toxins 3: 327-331 (1995)
DOI
|
| 14 |
Walker R. Risk assessment of ochratoxin: current views of the European Scientific Committee on food, the JECFA and the Codex Committee on Food Additives and Contaminants. Adv. Exp. Med. Biol. 504: 249-255 (2002)
|
| 15 |
Park JW, Chung SH, Kim YB. Ochratoxin A in Korean Food commodities: occurrence and safety evaluation. J. Agric. Food Chem. 53: 4637-4642 (2005)
DOI
ScienceOn
|
| 16 |
van der Merwe KJ, Steyn PS, Fourie L, Scott DB, Theron JJ. Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilh. Nature 205: 1112-1113 (1965)
DOI
ScienceOn
|
| 17 |
Park JW, Kim EK, Shon DH, Kim YB. Natural co-occurrence of aflatoxin  , fumonisin and ochratoxin A in barley and corn foods from Korea. Food Addit. Contam. 19: 1073-1080 (2002)
DOI
|
webmaster
