Components and Their Antioxidative Activities of Methanol Extracts from Sarcocarp and Seed of Zizyphus jujuba var. inermis Rehder
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Yu, Mi-Hee
(Department of Food Science and Technology, Keimyung University)
Im, Hyo-Gwon (Department of Food Science and Technology, Keimyung University) Lee, Hyo-Jung (Department of Food Science and Technology, Keimyung University) Ji, Young-Ju (Department of Food Science and Technology, Keimyung University) Lee, In-Seon (The Center for Traditional Microorganism Resources, Keimyung University) |
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