Assessment of Microbial Contamination and Nutrition of Kwangchun Shrimp Jeotgal (Salt Fermented Shrimp)
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Kim, Ae-Jung
(Department of Food & Nutrition, Hyejeon College)
Park, Shin-Young (Department of Food Science and Technology, Chung-Ang University) Choi, Jin-Won (Department of Food Science and Technology, Chung-Ang University) Park, Sang-Hyun (Department of Food & Nutrition, Sookmyung Women's University) Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) |
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