Isolation and Identification of an Antioxidant Substance from Ethanol Extract of Wild Grape (Vitis coignetiea) Seed
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Kim, Nan-Young
(School of biotechnology and Bioengineering, Kangwon National University)
Choi, Jae-Ho (School of biotechnology and Bioengineering, Kangwon National University) Kim, Young-Guk (School of biotechnology and Bioengineering, Kangwon National University) Jang, Mi-Young (Department of Food Science & Technology and Functional Food Research Center, Chonnam National University) Moon, Jea-Hak (Department of Food Science & Technology and Functional Food Research Center, Chonnam National University) Park, Geun-Hyung (Department of Food Science & Technology and Functional Food Research Center, Chonnam National University) Oh, Deog-Hwan (School of biotechnology and Bioengineering, Kangwon National University) |
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