Properties of Ramyon (deep fried noodle) Changed by the Addition of Sangwhang Mushroom (Phellinus linteus) Extract
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Kim, Haeng-Ran
(Rural Resource Development Institute, National Institute of Agricultural Science and Technology, RDA)
Hong, Jin-Sun (Rural Resource Development Institute, National Institute of Agricultural Science and Technology, RDA) Kim, Tae-Young (Rural Resource Development Institute, National Institute of Agricultural Science and Technology, RDA) Kim, Sang-Bum (Rural Resource Development Institute, National Institute of Agricultural Science and Technology, RDA) Cho, Soo-Muk (Rural Resource Development Institute, National Institute of Agricultural Science and Technology, RDA) Chun, Hye-Kyung (Rural Resource Development Institute, National Institute of Agricultural Science and Technology, RDA) |
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