Levels of Polycyclic Aromatic Hydrocarbons in Fish, Shellfish and their Processed Products |
Hu, Soo-Jung
(Department of Risk Analysis, National Institute of Toxicological Research)
Kim, Mee-Hye (Department of Risk Analysis, National Institute of Toxicological Research) Oh, Nam-Su (Department of Risk Analysis, National Institute of Toxicological Research) Ha, Jin (Department of Risk Analysis, National Institute of Toxicological Research) Choi, Kwang-Sik (Department of Risk Analysis, National Institute of Toxicological Research) Kwon, Ki-Sung (Department of Risk Analysis, National Institute of Toxicological Research) |
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