1 |
AOAC. Official Methods of Analysis of AOAC International. 17th ed. rev 2. Ch. 45, pp. 28-29. Ch. 50, pp. 32-34. Association of Official Analytical Chemists, Gaithersbrug, Maryland, USA (2003)
|
2 |
Korea Food and Drug Administration. Korean Food Code. Korean Foods Industry Association, Seoul, Korea (2003)
|
3 |
Wilhelm F. Vitamins. Walter de Gruyter, New York, USA (1988)
|
4 |
Blanco D, Frernandez MP, Cutierrez MD. Simultaneous determination of fat-soluble vitamins and provitamins in dairy products by liquid chromatography with a narrow-bore column. Analyst 125: 427-431 (2000)
DOI
ScienceOn
|
5 |
AOAC. Official Methods of Analysis of AOAC International. 17th ed. Association of Official Analytical Chemists, Gaithersbrug, Maryland, USA (2000)
|
6 |
Kim PZ, Kim CH. A strudy on the simultaneous analysis of fat-soluble vitamins in food stuffs and vitamin products by high performanc liquid chromatography. Korean J. Chem. Soc. 33: 46-54 (1989)
|
7 |
Stephen AB, Leroy WF. Simultaneous determination of vitamin A acetate, vitamin and vitamin E acetate in multivitamin mineral tablets by high performance liquid chromatography with coupled columns. Anal. Chem. 51: 641-645 (1979)
DOI
ScienceOn
|
8 |
Hiroshi I. Determination of vitamin in emulsified nutritional supplements by solid-phase extraction and column-switching high-performance liquid chromatography with UV detection. J. Chromatogr. A, 881: 189-196 (2000)
DOI
PUBMED
ScienceOn
|
9 |
Korea Food and Drug Administration. Korean Food Code, pp. 838-841. Korean Foods Industry Association, Seoul, Korea (2004)
|