1 |
Volatile Discrimination of Irradiated and Fumigated White Ginseng Powders at Different Storage Times and Temperatures Using the Electronic Nose
/ [Shin, Jung-Ah;Kwon, Joong-Ho;Lee, Ki-Teak;] / Preventive Nutrition and Food Science
|
2 |
Generation of Sesame Flavor by the Thermal Reaction Technique
/ [Yoo, Seung-Seok;] / Food Science and Biotechnology
|
3 |
Quantitative Analysis of Contents of Vegetable Oils in Sesame Oils by NIRS
/ [Kim, Jae-Kwan;Kim, Jong-Chan;Ko, Hoan-Uck;Lee, Jung-Bock;Kim, Young-Sug;Park, Yong-Bae;Lee, Myung-Jin;Kim, Myung-Gil;Kim, Kyung-A;Park, Eun-Mi;] / Journal of Food Hygiene and Safety
|
4 |
Authentication of Sesame Oil with Addition of Perilla Oil Using Electronic Nose Based on Mass Spectrometry
/ [Son, Hee-Jin;Kang, Jin-Hee;Hong, Eun-Jeung;Lim, Chae-Lan;Choi, Jin-Young;Noh, Bong-Soo;] / Korean Journal of Food Science and Technology
|
5 |
Low-Temperature Microencapsulation of Sesame Oil Using Fluidized Bed Granulation
/ [Jeong, Chan-Min;Lee, Min-Kyung;Lee, Hyun-Ah;Park, Ji-Yong;] / Korean Journal of Food Science and Technology
|
6 |
Identification of Vegetable Oil-added Sesame Oil by a Mass Spectrometer-based Electronic Nose
/ [Son, Hee-Jin;Hong, Eun-Jeung;Ko, Sanghoon;Choi, Jin Young;Noh, Bong-Soo;] / Food Engineering Progress
|
7 |
Discrimination of Palm Olein Oil and Palm Stearin Oil Mixtures Using a Mass Spectrometry Based Electronic Nose
/ [Hong, Eun-Jeung;Park, Sue-Jee;Choi, Jin-Young;Noh, Bong-Soo;] / Food Science and Biotechnology
|
8 |
Design and performance evaluation of portable electronic nose systems for freshness evaluation of meats
/ [Kim, Jae-Gone;Cho, Byoung-Kwan;] / Korean Journal of Agricultural Science
|
9 |
Discrimination Analysis of the Geographical Origin of Foods
/ [Choi, Jin-Young;Bang, Kyong-Hwan;Han, Kee-Young;Noh, Bong-Soo;] / Korean Journal of Food Science and Technology
|