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The Establishing Test Method of Bactericidal Activity and the Evaluating of Korean Disinfectants/Sanitizers Efficacy  

Kim, Hyung-Il (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Lee, Kwang-Ho (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Kwak, In-Shin (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Eom, Mi-Ok (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Jeon, Dae-Hoon (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Sung, Jun-Hyun (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Choi, Jung-Mi (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Kang, Han-Saem (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Kim, Yong-Soo (Korea Health Industry Development Institute)
Kang, Kil-Jin (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Publication Information
Korean Journal of Food Science and Technology / v.37, no.5, 2005 , pp. 838-843 More about this Journal
Abstract
Bacterial suspension test was used to establish Standardization Test Method to investigate bactericidal activity of disinfectant/sanitizer product. Using acceptable verification methodology, test substance showing 5 log or higher reduction in viable count against Escherichia coli ATCC 10536 and Staphylococcus aureus ATCC 6538, representing Gram-negative and -positive bacteria, respectively, under test conditions for $5\;min{\pm}10\;sec\;at\;20{\pm}1^{\circ}C$ was considered to have sanitizing capability. All disinfectant/sanitizer products tested under manufacturer's recommended in-use condition gave good reduction values against major food-poisoning bacteria. This standardized method was valuable for evaluating efficacy of disinfectants/sanitizers and could be used as Standardization Test Method for assessing bactericidal activity
Keywords
bacterial suspension test; disinfectant/sanitizer; bactericidal activity;
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