The Establishing Test Method of Bactericidal Activity and the Evaluating of Korean Disinfectants/Sanitizers Efficacy |
Kim, Hyung-Il
(Center for Food Safety Evaluation, Korea Food and Drug Administration)
Lee, Kwang-Ho (Center for Food Safety Evaluation, Korea Food and Drug Administration) Kwak, In-Shin (Center for Food Safety Evaluation, Korea Food and Drug Administration) Eom, Mi-Ok (Center for Food Safety Evaluation, Korea Food and Drug Administration) Jeon, Dae-Hoon (Center for Food Safety Evaluation, Korea Food and Drug Administration) Sung, Jun-Hyun (Center for Food Safety Evaluation, Korea Food and Drug Administration) Choi, Jung-Mi (Center for Food Safety Evaluation, Korea Food and Drug Administration) Kang, Han-Saem (Center for Food Safety Evaluation, Korea Food and Drug Administration) Kim, Yong-Soo (Korea Health Industry Development Institute) Kang, Kil-Jin (Center for Food Safety Evaluation, Korea Food and Drug Administration) |
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