Functionality of Low Molecular Weight Peptides of Acceleratedly Manufactured Anchovy Sauce with Bacillus subtilis JM3 Protease |
Park, Jong-Hyuk
(Korea Food Research Institute)
Kim, Young-Myoung (Korea Food Research Institute) Kim, Dong-Soo (Korea Food Research Institute) Kim, Sang-Moo (Faculty of Marine Bioscience and Technology, Kangnung National University) |
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