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Procedures in Establishing Residue Limits of Pesticides on Food Crops in Korea  

Lee, Mi-Gyung (Food Science & Biotechnology Division, Andong National University)
Hong, Moo-Gi (Residue & Chemicals Division, Korea Food and Drug Administration)
Park, Kun-Sang (Residue & Chemicals Division, Korea Food and Drug Administration)
Choi, Dong-Mi (Residue & Chemicals Division, Korea Food and Drug Administration)
Lim, Moo-Hyuk (Residue & Chemicals Division, Korea Food and Drug Administration)
Lee, Su-Rae (Korean Academy of Science and Technology)
Publication Information
Korean Journal of Food Science and Technology / v.37, no.4, 2005 , pp. 685-694 More about this Journal
Abstract
Korean practices in tolerance setting of pesticide residues on food crops were compiled with an effort to harmonize with international standards. Based on scientific data including historical background, limit setting protocols, adoption of ADI values, food factors, nation's body weights, and regulatory margins which are required for the setting of maximum residue limits, necessary measures to be taken by Korean regulatory authorities were proposed.
Keywords
pesticide residues; limit setting system; food crops; Korean practices;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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