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Developing Food List for Risk Assessment of Contaminants in Korean Foods  

Lee, Haeng-Shin (Korea Health Industry Development Institute)
Kim, Bok-Hee (Korea Health Industry Development Institute)
Jang, Young-Ai (Korea Health Industry Development Institute)
Park, Seon-Oh (Korea Health Industry Development Institute)
Oh, Chang-Hwan (Lab Frontier Co., Ltd.)
Kim, Ji-Young (Lab Frontier Co., Ltd.)
Kim, Hee-Yun (Food Contaminant Division, KFDA)
Chung, So-Young (Food Contaminant Division, KFDA)
Sho, Yoo-Sub (Food Contaminant Division, KFDA)
Suh, Jung-Hyuck (Food Contaminant Division, KFDA)
Lee, Eun-Ju (Food Contaminant Division, KFDA)
Kim, Cho-Il (Korea Health Industry Development Institute)
Publication Information
Korean Journal of Food Science and Technology / v.37, no.4, 2005 , pp. 660-670 More about this Journal
Abstract
Standard procedure for development of food list was established based on food intake data of 2001 National Health and Nutrition Survey and 2002 Seasonal Nutrition Survey for Total Diet Study. Foods were sorted in descending order of mean intake, and 54 items within cumulative percentage of 80 were selected, followed by selection of 16 additional items with consumption frequency of 10% or higher. Based on higher consumption in certain seasons, regions, sexes, and age classes, 14 additional items were added. Additional 17 items with probable high contents of heavy metals or 23 items with probable high pesticide residues were added. Altogether, 101 and 107 individual food items were included for heavy metal and pesticide residue lists, accounting for 84.9 and 83.3% mean energy intakes of Korean population, respectively.
Keywords
food list; heavy metals; pesticide residues; total diet study;
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