Isolation and Identification of Two Psoralen Derivatives as Antioxidative Compounds from the Aerial Parts of Angelica keiskei
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Kim, So-Joong
(Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University)
Cho, Jeong-Yong (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Wee, Ji-Hyang (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Jang, Mi-Young (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Rim, Yo-Sup (Division of Environmental and Agricultural Science, Sunchon National University) Kim, Cheol (SHALOM Industries Co., Ltd.) Shin, Soo-Cheol (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Moon, Jae-Hak (Division of Food Science, Sunchon National University) Park, Keun-Hyung (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) |
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