Antibacterial and Anticancer Effects of Kimchi Extracts Prepared with Monascus purpureus Koji Paste
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Kim, Hyun-Jeong
(The Center for Traditional Microorganism Resources, Keimyung University)
HwangBo, Mi-Hyang (Department of Food Science and Technology, Keimyung University) Lee, Hyo-Joo (Department of Food Science and Technology, Keimyung University) Yu, Tae-Shick (The Center for Traditional Microorganism Resources, Keimyung University) Lee, In-Seon (The Center for Traditional Microorganism Resources, Keimyung University) |
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