Changes in Physicochemical Characteristics of Bokbunja (Rubus coreanus Miq.) Wine during Fermentation |
Choi, Han-Seok
(Department of Food Science and Technology, Chonbuk National University)
Kim, Myung-Kon (Department of Industrial Crop Production and Processing, Iksan National College) Park, Hyo-Suk (Department of Agricultural Chemistry, Wonkwang University) Shin, Dong-Hwa (Department of Food Science and Technology, Chonbuk National University) |
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