Concentration of Polycyclic Aromatic Hydrocarbons in Cereals, Pulses, Potatoes, and their Products |
Kim, Hee-Yun
(Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration)
Chung, So-Young (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) Sho, Yo-Sub (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) Park, Seong-Soo (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) Lee, Eun-Ju (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) Suh, Jung-Hyuk (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) Lee, Yun-Dong (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) Choi, Woo-Jeong (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) Kim, Jung-Soo (Doosan R&D Center, Food Safety Research Team) Eom, Ji-Yoon (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) Park, Hui-Og (Department of Food and Drug, Chosun University) Jin, Myeong-Sig (Department of Food and Drug, Chosun University) Kim, Dong-Sul (Research Planning and Management Office, KFDA) Ha, Sang-Chul (Department of Confectionary Decoration, Daegu Mirae College) Lee, Jong-Ok (Test & Analytical Lab. Gyungin Regional KFDA) |
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