Monitoring of Aluminium Phosphide Residues in Wheat and Wheat Flour
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Choi, Yong-Hoon
(Test and Analytical Laboratory, Gyeongin Regional Korea Food and Drug Administration)
Yoon, Sang-Hyeon (Test and Analytical Laboratory, Gyeongin Regional Korea Food and Drug Administration) Hong, Hye-Mi (Department of Food and Nutrition, Inha University) Kang, Yun-Sook (Test and Analytical Laboratory, Gyeongin Regional Korea Food and Drug Administration) Chae, Kab-Ryong (Test and Analytical Laboratory, Busan Regional Korea Food and Drug Administration) Lee, Jong-Ok (Test and Analytical Laboratory, Gyeongin Regional Korea Food and Drug Administration) |
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