1 |
Physicochemical and Sensory Properties of Salt-Fermented Shrimp Prepared with Various Salts
/ [Lee, Kang-Deok;Choi, Cha-Ran;Cho, Jeong-Yong;Kim, Hag-Lyeol;Ham, Kyung-Sik;] / Journal of the Korean Society of Food Science and Nutrition
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2 |
Recrystallization Characteristics of Solar Salt After Removing of Bittern and Impurities
/ [Lee, Ye-Kyung;Kim, Soon-Dong;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Salinity and Heavy Metal Contents of Solar Salts Produced in Jeollanamdo Province of Korea
/ [Lee, Kang-Deok;Park, Jeong-Wook;Choi, Cha-Ran;Song, Hyun-Woo;Yun, Su-Kyoung;Yang, Ho-Chul;Ham, Kyung-Sik;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
Comparison of the Mineral Contents of Sun-dried Salt Depending on Wet Digestion and Dissolution
/ [Jin, Yong-Xie;Je, Jeong-Hwan;Lee, Yeon-Hee;Kim, Jin-Hyo;Cho, Young-Suk;Kim, So-Young;] / Food Science and Preservation
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5 |
Effect of Salts on the Hardness of Cubed White Radish
/ [Pak, Hee-Ok;Jang, Jae-Seon;] / The Korean Journal of Food And Nutrition
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6 |
Crystallographical Characteristics of Solar Salts Produced from Jeonnam Area by X-Ray Diffraction Technique
/ [Jeong, Byung-Jo;Kim, Yong;Kim, Chang-Dae;Hyun, Seung-Cheol;Ham, Gyung-Sik;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Changes of Quality Characteristics of Salt-Fermented Shrimp Prepared with Various Salts
/ [Cho, Sun-Duk;Kim, Gun-Hee;] / The Korean Journal of Food And Nutrition
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8 |
Survey on Sodium Contents in Meals of School Foodservice and Sodium Intakes of Students in Busan and Gyeongsangbuk-do
/ [Lee, Hwee-Jae;Lee, Chang-Hee;Lee, Kwang-Su;Jung, Young-Ji;Ha, Sook-Hee;Jung, Yoo-Young;Kim, Dong-Sul;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Effect of Solar Salt on the Quality Characteristics of Doenjang
/ [Chang, Mi;Kim, In-Cheol;Chang, Hae-Choon;] / Journal of the Korean Society of Food Science and Nutrition
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10 |
Survey on Contents of Sugars and Sodium in Bakery Products Sold at Bakeshops Located in Seoul Area
/ [Kim, Mi-Sun;Doo, Ok-Ju;Park, Young-Hoe;Park, Hoe-Won;Keum, Jin-Young;Kim, Yeon-Cheon;Chae, Young-Zoo;] / Journal of Food Hygiene and Safety
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11 |
Discrimination Analysis of the Geographical Origin of Foods
/ [Choi, Jin-Young;Bang, Kyong-Hwan;Han, Kee-Young;Noh, Bong-Soo;] / Korean Journal of Food Science and Technology
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12 |
Fermentation Characteristics and Increased Functionality of Doenjang Prepared with Bamboo Salt
/ [Jeong, Min-Woo;Jeong, Ji-Kang;Kim, Sin-Jeong;Park, Kun-Young;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Physicochemical Quality Properties of Mudflat Solar Salt and Roasted Salt
/ [Lee, Jung-Hee;Kim, Hag-Lyeol;Kim, In-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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