Antimicrobial Effect of Extract of Glycyrrhiza uralensis on Methicillin-Resistant Staphylococcus aureus |
Lee, Ji-Won
(Department of Food Science & Technology, Keimyung University)
Ji, Young-Ju (Department of Food Science & Technology, Keimyung University) Yu, Mi-Hee (Department of Food Science & Technology, Keimyung University) Im, Hyo-Gwon (Department of Food Science & Technology, Keimyung University) HwangBo, Mi-Hyang (Department of Food Science & Technology, Keimyung University) Lee, In-Seon (The Center for Traditional Microorganism Resources Center) |
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