Effects of Replaced Plant Oils on the Quality Properties in Low-Fat Hamburger Patties |
Park, Jong-Chul
(Lotte R & D Center)
Jeong, Jong-Yon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Eui-Soo (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Ji-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Yun-Sang (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yu, Long-Hao (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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