Effects of -Oryzanol Addition on the Quality of Yackwa during Storage |
Woo, Jeong-Min
(Department of Food and Nutrition, Hanyang University)
Yang, Cha-Bum (Department of Food and Nutrition, Hanyang University) Lee, Jae-Hwan (Department of Food Science and Technology, Seoul National University of Technology) An, Yeong-Sun (Food Safety Division, Korea Food & Drug Administration) Lee, Hyeon-Gyu (Department of Food and Nutrition, Hanyang University) |
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