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Biological Activities of Flavonoid Glycosides Isolated from Angelica keiskei  

Shim, Jae-Seok (R&D Center for Food Technology, Pulmone Co., Ltd.)
Kim, Seung-Deok (R&D Center for Food Technology, Pulmone Co., Ltd.)
Kim, Tae-Seok (R&D Center for Food Technology, Pulmone Co., Ltd.)
Kim, Kyung-Nam (R&D Center for Food Technology, Pulmone Co., Ltd.)
Publication Information
Korean Journal of Food Science and Technology / v.37, no.1, 2005 , pp. 78-83 More about this Journal
Abstract
Recently, much attention has been focused on plant antioxidants, because they are expected to protect against oxidative damage, possibly preserving biological functions of cells. Antioxidant compounds were isolated from Angelica keiskei through extraction with 80% EtOH, and fractionations were carried out sequentially with n-hexane, chloroform, ethyl acetate, n-butanol, and water. Two active compounds were isolated from ethyl acetate fraction by silica gel column chromatography, and were identified as isoquercitrin ($quercetin-3-O-{\beta}-D-glucose$) and hyperoside ($quercetin-3-O-{\beta}-D-glucose$). Isoquercitrin and hyperoside showed strong antioxidative potency, as revealed by evaluation of their ABTS, DPPH, OH, and $H_{2}O_{2}$ radical-scavenging activities, and ex vivo DNA damage-protecting effects.
Keywords
antioxidant activity; Angelica keiskei; isoquercitrin; hyperoside; DNA; damage protection;
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