Free Radicals Scavenging Activity of Bulro Kugi (Lycium chinense Mill) Fruit, Leaf and Root |
Kim, Eun-Hae
(Department of Food Science and Nutrition, The Catholic University of Korea)
Kim, Hyeon-Wee (Ottogi Research Center) Kim, Su-Dong (Cheongyang Boxthorn Experiment Station) Lee, Bo-Hee (Cheongyang Boxthorn Experiment Station) Lee, Cherl-Ho (Department of Food Engineering, Graduate School of Life Science and Biotechnology, Korea University) Koh, Kyung-Hee (Department of Food Science and Nutrition, The Catholic University of Korea) |
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