Effect of Vital Wheat Gluten on the Quality Characteristics of the Dough Frozen after 1st Fermentation |
Choi, Doo-Ri
(Department of Applied Biology and Chemistry, Konkuk University)
Lee, Jeong-Hoon (Department of Hotel Culinary Arts, Ansan College of Technology) Yoon, Yoh-Chang (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Si-Kyung (Department of Applied Biology and Chemistry, Konkuk University) |
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