Physicochemical Properties of Hydroxypropylated Rice Starches |
Choi, Hyun-Wook
(Institute of Life Science and Resources, Kyung Hee University, Daesang Company Starches and Sweetener Div. R&D Center)
Koo, Hye-Jin (Korea Food Research Institute) Kim, Chong-Tai (Korea Food Research Institute) Hwang, Seong-Yun (Department of Food and Biotechnology, Hankyong National University) Kim, Dong-Seob (Department of Food Science, Milyang National University) Choi, Sung-Won (Green Biotech Co. Ltd.) Hur, Nam-Youn (Department of Food and Culinary Art, Osan College) Baik, Moo-Yeol (Institute of Life Science and Resources, Kyung Hee University) |
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