Effects of Clay Minerals Treatment on the Physicochemical Characteristics and Growth Inhibition of Microoganism of Some Foods |
Jeong, Ok-Jin
(Department of Food Science and Technology, Chungbuk National University)
Woo, Koan-Sik (Department of Food Science and Technology, Chungbuk National University) Kim, Kwang-Yup (Department of Food Science and Technology, Chungbuk National University) Lee, Hee-Bong (Department of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University) |
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