Genotypic and Phenotypic Characteristics of Staphylococcus aureus Isolates from Lettuces and Raw Milk |
Jung, Hye-Jin
(Department of Food Science and Technology, Chung-Ang University)
Cho, Joon-Il (Department of Food Science and Technology, Chung-Ang University) Park, Sung-Hee (Department of Food Science and Technology, Chung-Ang University) Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) Lee, Kyu-Ho (Department of Environmental Science, Hankuk University of Foreign Studies) Kim, Cheol-Ho (Department of Biochemistry and Molecular Biology, College of Oriental Medicine, Dongguk University) Song, Eun-Seop (Department of Obstetrics and Gynecology, College of Medicine, Inha University) Chung, Duck-Hwa (Division of Applied Life Science, Gyeongsang National University) Kim, Min-Gon (Laboratory of Integrative Biotechnology, Korea research Institute of Bioscience and Biotechnology) Kim, Kwang-Yup (Department of Food Science and Technology, Chungbuk National University) Kim, Keun-Sung (Department of Food Science and Technology, Chung-Ang University) |
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