Effect of Aqueous Chlorine Dioxide and Citric Acid Treatment on Microbial Safety and Quality Control of Minimally Processed and Refrigerated (MPR) Salad |
Youm, Hyoung-Jun
(Department of Food Science and Technology, Chungnam National University)
Ko, Jong-Kwan (Department of Food Science and Technology, Chungnam National University) Kim, Mee-Ree (Department of Food and Nutrition, Chungnam National University) Cho, Yong-Sik (Agriproduct Science Division, Rural Resources Development Institute) Chun, Hye-Kyung (Agriproduct Science Division, Rural Resources Development Institute) Song, Kyung-Bin (Department of Food Science and Technology, Chungnam National University) |
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