Microbiological Safety of Minimally Processed White Radish in Modified Atmosphere Packaging Combined with Irradiation Treatment |
Kim, Jae-Kyung
(Radiation Food Science & Biotechnology Team, Korea Atomic Energy Research Institute)
Jo, Cheo-Run (Radiation Food Science & Biotechnology Team, Korea Atomic Energy Research Institute) Kim, Hyun-Ju (Radiation Food Science & Biotechnology Team, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Radiation Food Science & Biotechnology Team, Korea Atomic Energy Research Institute) Hwang, Han-Joon (Graduate School of Biotechnology, Korea University) Byun, Myung-Woo (Radiation Food Science & Biotechnology Team, Korea Atomic Energy Research Institute) |
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