Effects of Green Tea, Buckwheat and Grape Leaves Extracts on Lipid Metabolism, Antioxidative Capacity, and Antithrombotic Activity in Rats Fed High Cholesterol Diets
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Kim, Young-Eon
(Korea Food Research Institute)
Oh, Se-Wook (Korea Food Research Institute) Kwon, Eun-Kyung (Korea Food Research Institute) Han, Dae-Seok (Korea Food Research Institute) Kim, In-Ho (Korea Food Research Institute) Lee, Chang-Ho (Korea Food Research Institute) |
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