Growth Patterns of Lactic Acid Bacteria during Fermentation of Radish with Rice Water and Rice Bran |
Cho, Joon-Il
(Department of Food Science and Technology, Chung-Ang University)
Jung, Hye-Jin (Department of Food Science and Technology, Chung-Ang University) Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) Kim, Keun-Sung (Department of Food Science and Technology, Chung-Ang University) |
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