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Estimated Dietary Intake of Sodium Saccharin and Acesulfame Potassium in Koreans  

Kim, Hee-Yun (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Yoon, Hae-Jung (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Hong, Ki-Hyoung (Center for Food Standard Evaluation, Korea Food and Drug Administration)
Choi, Jang-Duck (Office of Analysis and Evaluation, Korea Food and Drug Administration)
Park, Sung-Kwan (Center for Food Standard Evaluation, Korea Food and Drug Administration)
Park, Hui-Og (Food and Drug Department, Chosun University)
Jin, Myeong-Sig (Food and Drug Department, Chosun University)
Choi, Woo-Jeong (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Park, Sun-Young (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Lee, Kyoung-Joo (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Lee, Chul-Won (Center for Food Safety Evaluation, Korea Food and Drug Administration)
Publication Information
Korean Journal of Food Science and Technology / v.36, no.5, 2004 , pp. 804-811 More about this Journal
Abstract
Mean concentration of 2 artificial sweeteners, sodium saccharin and acesulfame K, in food samples and their daily intakes were estimated. Among 755 food samples, 57 contained these artificial sweeteners. Contribution rate to total estimated daily intake (%) of artificial sweeteners in food categories were high in danmooji for sodium saccharin and ice cream for acesulfame K. Total estimated daily intakes $({\Sigma}EDI)$ for different age groups were high in 30-49 year-old group for sodium saccharin and 13-19 year-old group for acesulfame K. Total estimated daily intakes $({\Sigma}EDI)$ of men and women were 5.91 and 4.89 mg/man/day, respectively. Total estimated daily intakes $({\Sigma}EDI)$ based on mean body weight of 55 kg were 4.13 and 1.25 mg/man/day for sodium saccharin and acesulfame K, respectively. These values ranged within 0.2-1.5% of acceptable daily intake (ADI) evaluated by FAO/WHO and 1.2-13.5% of theoretical maximum daily intake (TMDI), and, therefore, judged to be safe.
Keywords
artificial sweeteners; sodium saccharine; acesulfame K;
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