Rheological Properties of the Wheat Flour Dough with Olive Oil
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Lim, Sun-Heui
(Chonggak 21C Baking Professional Academy)
Kim, Seok-Young (Department of Baking Technology, Korea Tourism College) Lee, No-Woon (Chonggak 21C Baking Professional Academy) Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Si-Kyung (Department of Applied Biology and Chemistry, Konkuk University) |
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