Inhibitory Effect of Aqueous Chlorine Dioxide on Survival of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in Pure Cell Culture |
Youm, Hyoung-Jun
(Department of Food Science and Technology, Chungnam National University)
Ko, Jong-Kwan (Department of Food Science and Technology, Chungnam National University) Kim, Mee-Ree (Department of Food Science and Nutrition, Chungnam National University) Song, Kyung-Bin (Department of Food Science and Technology, Chungnam National University) |
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