1 |
Noriaki T, Noriko T, Tatsuya F, Toshiya D. The use of electrolyzed solutions for the cleaning and disinfecting of dialyzers. Artif. Organs 24: 921-928 (2000)
DOI
ScienceOn
|
2 |
Anon. Detergent and cleaner for food using emulsifier. Food Ind. 9: 112-116 (1998)
|
3 |
Suzuki S. Application of electrolyzed water on foods. Food and Development 33: 10-15 (1999)
|
4 |
Minoru K. Application of electrolyzed-oxidizing water on food processing. Shokuhin Kagyo Gisyus 14: 332-339 (1994)
|
5 |
Machuo S. The Technology of Foundation and Application of Electrolyzed-oxidizing Water. Kihotou Press, Tokyo, Japan (1999)
|
6 |
Yuko N, Yuko M, Mihoko K. Evaluation of electrolyzed strong acid aqueous solution called the 'function water'. Bunseki Kagaku 45: 701-706 (1996)
DOI
ScienceOn
|
7 |
Sakai S. Application and development of electrolyzed-oxidizing water. Food Ind. 30: 35-43 (1995)
|
8 |
Koukichi H. Physico-chemical properties of electrolyzed functional water and its appliction. Fragr. J. 3: 18-22 (1999)
|
9 |
Kim DC, Kim BS, Jeong MC, Nahmgung B, Kim OW. Development of Surface Sterilization Technology for Fruit and Vegetables. G1158-0755. Korea Food Research Institute, Korea. pp. 87-104 (1996)
|
10 |
Shigezo N. Studies on utilization of ozone in food preservation. Nippon Shokuhin Kogyo Gakkaishi 38: 360-365 (1991)
DOI
|
11 |
Jeong JW, Jeong SW, Kim MH. Applicable properties of electrolyzed acid water as cleaning water. Korean J. Postharvest Sci. Technol. 7: 395-402 (2000)
|
12 |
Komiyama K. Toxicological studies of electrolyzed water. Food Proc. 33: 8-9 (1998)
|
13 |
Thuchii T. Manufacture system of electrolyzed-oxidizing water. J. Antifung. Agents 28: 183-191 (2000)
|
14 |
Koukichi H. Physico-chemical properties of electrolyzed functional water and its appliction. Fragr. J. 3: 18-22 (1999)
|
15 |
Sano Y. The synthetical evaluation of functional water. Food Ind. 7: 58-64 (1997)
|