Physical and Sensory Properties of Rice Gruels and Cakes Containing Different Levels of Ginkgo Nut Powder |
Kim, Jung-Mi
(Department of Food and Nutritional Sciences, Ewha Womans University)
Suh, Dong-Soon (Department of Food and Nutritional Sciences, Ewha Womans University) Kim, Young-Suk (Department of Food and Nutritional Sciences, Ewha Womans University) Kim, Kwang-Ok (Department of Food and Nutritional Sciences, Ewha Womans University) |
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