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Antioxidant Activity and Physicochemical Characteristics of Tangerine Peel Tea Prepared with Citrus unshiu Cultivated in Cheju
/ [Yoo Kyung-Mi;Kim Chan-Eun;Kim Dong-IL;Huh Dam;Hwang Inkyeong;] / Korean journal of food and cookery science
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Synergistic Effect of Yuza(Citrus junos) Extracts and Ascorbic Acid on Antiproliferation of Human Cancer Cells and Antioxidant Activity
/ [Shon, Mi-Yae;Park, Seok-Kyu;] / Food Science and Preservation
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Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
/ [Chi, Hee-Youn;Lee, Chang-Ho;Kim, Kwang-Ho;Kim, Sun-Lim;Chung, Ill-Min;] / Food Science and Biotechnology
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Biological Activities of Yuza Grown in Different Areas
/ [Shin, Jung-Hye;Lee, Soo-Jung;Kang, Min-Jung;Yang, Seung-Mi;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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Changes of Physicochemical, Sensory and Antioxidant Activity Characteristics in Rice Wine, Yakju Added with Different Ratios of Codonopsis lanceolata
/ [Jin, Tie-Yan;Lee, Wan-Gyu;Lee, In-Sook;Wang, Myeong-Hyeon;] / Korean Journal of Food Science and Technology
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Antioxidant Activity and Quality Characteristics of Yogurt Added Yuza(Citrus junos Sieb ex Tanaka) Extract
/ [Lee, Young-Joo;Kim, Soon-Im;Han, Young-Sil;] / The Korean Journal of Food And Nutrition
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Anticancer Activity of Ethanol Extract from Peel of Citrus junos and Poncirus trifoliata on MCF-7 Breast Cancer Cells
/ [Kim, Ji-Eun;Park, Joon-Hee;Kang, Byoung-Won;Seo, Min-Jeong;Choi, Yung-Hyun;Lim, Hak-Seob;Seo, Kwon-Il;Kim, Jeong-In;Joo, Woo-Hong;Lee, Bok-Kyu;Jeong, Yong-Kee;] / Journal of Life Science
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Effect of Citrus junos Peel on the Quality and Antioxidant Activity of Traditional Rice Wine, Jinyangju
/ [Jin, Tie-Yan;Wang, Myeong-Hyeon;Yin, Yu;Eun, Jong-Bang;] / Journal of the Korean Society of Food Science and Nutrition
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Composition of Flavonoids and Antioxidative Activity from Juice of Jeju Native Citrus Fruits during Maturation
/ [Kim, Yong-Dug;Ko, Weon-Jun;Koh, Kyung-Soo;Jeon, You-Jin;Kim, Soo-Hyun;] / Journal of Nutrition and Health
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Physiological Activity and Antiproliferation Effects of Citron Seed Extracts on Cancer Cells
/ [Lee, Yoon-Jeong;Hwang, In-Guk;Joung, Eun-Mi;Kim, Hyun-Young;Park, Eui-Seok;Woo, Koan-Sik;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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Preparation and Quality Characteristics of Makgeolli Made with Black Garlic Extract and Sulgidduk
/ [Kim, Gyoung-Min;Jung, Woo-Jae;Shin, Jung-Hye;Kang, Min-Jung;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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Antimutagenic and Antitumor Effects of Adenophora triphylla Extracts
/ [Ham, Young-An;Choi, Hyun-Jin;Kim, Soo-Hyun;Chung, Mi-Ja;Ham, Seung-Shi;] / Journal of the Korean Society of Food Science and Nutrition
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Effects of diets supplemented with Yuzu Citrus junos Siebold ex Tanaka on disease resistance of olive flounder, Paralichthys olivaceus
/ [Jung, Yo-Han;Kim, Do-Hyung;Kim, Heung-Yun;Shin, Tai-Sun;Oh, Myung-Joo;Lee, Jung-Ho;Kim, Jong-Hyun;Im, Su-Yeon;Kim, Eun-Heui;] / Journal of fish pathology
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Biological Activities of Hot Water Extracts Made from Yuza(Citrus junos SIEB ex TANAKA) Peel Cultivated in Namhae
/ [Shin, Jung-Hye;Yang, Seung-Mi;Kang, Min-Jung;Lee, Soo-Jung;Kim, Sung-Hyun;Sung, Nak-Ju;] / Korean journal of food and cookery science
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Nutritional Characteristics of Eels (Auguilla japonica) Fed a Diet of Yuza (Citrus junos Sieb ex Tanaka)
/ [Hwang, Jae-Ho;Lee, Si-Woo;Rha, Sung-Ju;Jeong, Dong-Hee;Han, Kyeong-Ho;Shin, Tai-Sun;] / Korean Journal of Fisheries and Aquatic Sciences
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Physicochemical Properties, Free Sugar and Volatile Compounds of Korean Citrons Cultivated in Different Areas
/ [Lee, Soo-Jung;Shin, Jung-Hye;Kang, Min-Jung;Jeong, Chang-Ho;Ju, Jong-Chan;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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Comparison of Physicochemical Properties of Citron (Citrus junos SIEB ex TANAKA) from Three Different Areas of Namhae
/ [Lee, Soo-Jung;Shin, Jung-Hye;Sung, Nak-Ju;] / Journal of agriculture & life science
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Studies on Antioxidant Activity, Total Flavonoids and Polyphenols, and Reducing Power in Yakju with Different Ratios of Dandelion Root
/ [Lee, Jong-Bok;Park, Hye-Kyong;Lee, Jong-Suk;Kim, Myung-Hee;] / Journal of the East Asian Society of Dietary Life
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Fermentation Characteristics and Sensory Characteristics of Makgeolli with Dried Citron (Citrus junos SIEB ex TANAKA) Peel
/ [Yang, Hee-Sun;Hwang, Su-Jung;Lee, Sung-Hee;Eun, Jong-Bang;] / Korean Journal of Food Science and Technology
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Comparison in Antioxidant Effects of Four Citrus Fruits
/ [Park, Geun-Hong;Lee, Sang-Hoon;Kim, Hyun-Young;Jeong, Heon-Sang;Kim, Eun-young;Yun, Young-Won;Nam, Sang-Yoon;Lee, Beom-Jun;] / Journal of Food Hygiene and Safety
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21 |
Quality Characteristics of Codonopsis lanceolata Tea Manufactured with Sugar
/ [Jin, Tie-Yan;Wang, Myeong-Hyoen;] / Journal of the Korean Society of Food Science and Nutrition
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22 |
Biochemical Properties, Volatile Compounds and Total Phenol Contents of Yuza Variety
/ [Hwang, Seong-Hee;Kim, Min-Jeong;Kim, Kang-Sung;] / The Korean Journal of Food And Nutrition
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Immature Citrus Fruit Extracts Enhance the Apoptosis Inducing Potential of Cisplatin in Human Malignant Melanoma A375 Cells via Regulation of Nitric Oxide and Inhibitor of Apoptosis Family (IAP)
/ [Kim, Ji Hye;Kim, Min Young;] / Journal of Life Science
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The Change of Free Sugar, Hesperidine, Naringin, Flavonoid Contents and Antihypertensive Activities of Yuza Variety according to Harvest Date
/ [Hwang, Seong-Hee;Jang, Jae-Seon;Kim, Min-Jeong;Kim, Kang-Sung;] / The Korean Journal of Food And Nutrition
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