1 |
Anti-oxidative Capacity Analysis of Water-Soluble Substances According to Varieties and Maturity Stages in Mulberry Leaves and Fruits
/ [Kim Hyun-Bok;] / Journal of Sericultural and Entomological Science
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2 |
Investigation of Antioxidative Activity and Stability of Ethanol Extracts of Licorice Root (Glycyrrhiza glabra)
/ [Kim, Su-Jeong;Kweon, Dae-Hyuk;Lee, Jong-Hwa;] / Korean Journal of Food Science and Technology
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3 |
Antioxidant Capacity Analysis of Water-Soluble Substances according to Maturity Stages in Yield-type Mulberry Leaves and Fruits Collected from Kang-Won Province
/ [Kim Hyun-Bok;] / Journal of Sericultural and Entomological Science
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4 |
Comparative Analysis of the Amino Acids and Effective Components from Viola mandshurica
/ [Lee, Yang-Suk;Kim, Nam-Woo;] / Food Science and Preservation
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5 |
Antioxidative Activity of Hot Water Extracts from Medicinal Plants
/ [Ju, Jong-Chan;Shin, Jung-Hye;Lee, Soo-Jung;Cho, Hee-Sook;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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6 |
Screening of Antioxidant Activity from Medicinal Plant Extracts
/ [Kwon, Ji-Wung;Lee, Eoh-Jin;Kim, Youn-Chul;Lee, Hye-Suk;Kwon, Tae-Oh;] / Korean Journal of Pharmacognosy
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7 |
Antioxidant activities and tyrosinase inhibitory effects of guava (Psidium guajava L.) leaf
/ [Park, Byoung-jae;Onjo, Michio;] / Korean Journal of Plant Resources
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8 |
Growth Chracteristics, Vitamin C Content and Antioxidative Activity among Local Strains of Sedum sarmentosum
/ [Kim, Hyo-Jin;Jung, Seung-Ho;Bae, Jong-Hyang;Lee, Seung-Yeob;] / Journal of Bio-Environment Control
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9 |
Antioxidative Activity and Nitrite Scavenging Ability of Methanol Extract from Salvia plebeia R. Br.
/ [Lim, Jin-A;Yun, Bo-Won;Baek, Seung-Hwa;] / Korean Journal of Medicinal Crop Science
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10 |
Development of Rice Wines Using Cornus officinalis and Scutellaria baicalensis by Antioxidant Activity Tests
/ [Lee, Seung-Joo;Kim, Eun-Hye;Lee, Hyung-Gu;] / Korean Journal of Food Science and Technology
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11 |
Biological Activity of Extracts from Garden Sage (Salvia officinalis L.)
/ [Cho, Young-Je;Ju, In-Sik;Yun, Dong-Hyuck;Chun, Sung-Sook;An, Bong-Jeun;Kim, Jeung-Hoan;Kim, Myung-Uk;] / Journal of Applied Biological Chemistry
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12 |
Physiological Activities of Hot Water Extract from Ailanthus altissima
/ [Lee, Yang-Suk;] / Food Science and Preservation
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13 |
Antioxidant, Anticancer Activities and Nitric Oxide Production of Euphoria longana Fermented with Lactic Acid Bacteria and Bacillus subtilis
/ [Shon, Mi-Yae;Nam, Sang-Hae;Lee, Sang-Won;] / Food Science and Preservation
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14 |
Biological Activity of Omija (Schizandra chinensis Baillon) Extracts
/ [Ju, In-Sik;Kim, Byung-Chul;Lee, Woo-Shik;Kim, Mi-Ja;Lee, Byoung-Gu;An, Bong-Jeun;Kim, Jeung-Hoan;Kwon, Oh-Jun;Cho, Young-Je;] / Applied Biological Chemistry
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15 |
Studies on the Antioxidative Ability of Methanol and Water Extracts from Orostachys japonicus A. Berger According to Harvest Times
/ [Choi, Sun-Young;Chung, Mi-Ja;Sung, Nak-Ju;] / The Korean Journal of Food And Nutrition
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16 |
Evaluation of Antimicrobial, Antithrombin, and Antioxidant Activity of Aerial Part of Saxifraga stolonifera
/ [Sohn, Ho-Yong;Ryu, Hee-Young;Jang, Yu-Jin;Jang, Han-Su;Park, Yu-Mi;Kim, Sa-Youl;] / Microbiology and Biotechnology Letters
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17 |
Analysis of Vicamine Using High Performance Liquid Chromatography and Antioxidant Activity of Vincaminor Extract
/ [Jung, Jong-Hee;Back, Yu-Mi;Lee, Kwang-Geun;] / Korean Journal of Food Science and Technology
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18 |
Biological Activities of Methanol Extract of Angelica gigas Nakai
/ [Park, Kyung-Wuk;Choi, Sa-Ra;Hong, Hye-Ran;Kim, Jae-Yong;Shon, Mi-Yae;Seo, Kwon-Il;] / Food Science and Preservation
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19 |
Antioxidant activity of medicinal plant extracts cultivated in Jecheon
/ [Lee, Bo-Ram;Min, Sung-Hee;] / Journal of the Korean Society of Food Culture
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20 |
Screening for Antioxidative Activities of Extracts from Aerial and Underground Parts of Some Edible and Medicinal Ferns
/ [Jeong, Jin-A;Kwon, Su-Hyun;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
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21 |
Functional Properties of Pine Needle Extract and Its Antioxidant Effect on Soybean Oil
/ [Jeong, Kap-Seop;] / Journal of Environmental Science International
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22 |
Comparison of Biological Activities of Extracts from Different Parts and Solvent Fractions in Cornus kousa Buerg
/ [Kim, Young-Jung;Jeong, Jin-A;Kwon, Su-Hyun;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
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23 |
Antioxidant Effect of Extracts Obtained from Four Aster Species Native to Korea
/ [Woo, Jeong-Hyang;Jeong, Heon-Sang;Yu, Jung-Sik;Chang, Young-Deug;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
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24 |
Chemical Components in Stalks and Leaves of Sasa borealis Makino and Antioxidative and Antimicrobial Activities of Extracts
/ [Ko, Myung-Soo;] / Food Science and Preservation
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25 |
Analysis of Components in the Different Parts of Ailanthus altissima
/ [Lee, Yang-Suk;] / Food Science and Preservation
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26 |
Biological And Antimicrobial Activity of Portulaca oleracea
/ [Cho, Young-Je;Ju, In-Sik;Kwon, Oh-Jun;Chun, Sung-Sook;An, Bong-Jeun;Kim, Jeung-Hoan;] / Applied Biological Chemistry
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27 |
The Development of Functional Cold Buckwheat Noodles Using Biological Activities of Hot Water Extracts of Ligularia fischeri and Angelica gigas Nakai
/ [Chang, Sang-Keun;Kim, Jun-Ho;Oh, Hae-Sook;] / Journal of the Korean Society of Food Culture
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28 |
Investigation of Antioxidative and Tryosinase Inhibitory Activities of the Seed Extracts
/ [Jeong, Jin-A;Kwon, Su-Hyun;Kim, Young-Jung;Shin, Chang-Seob;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
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29 |
Analysis of Vicamine Using High Performance Liquid Chromatography and Antioxidant Activity of Vincaminor Extract
/ [Jung, Jong-Hee;Back, Yu-Mi;Lee, Kwang-Geun;] / Korean Journal of Food Science and Technology
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30 |
Biological Activities of Extracts from Omija(Schizandra chinensis Baillon)
/ [Kwon, Hoo-Ja;Park, Chan-Sung;] / Food Science and Preservation
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31 |
Physiological Activity of Extracts from Radish (Raphanus sativus L.) Leaves
/ [Ku, Kyung-Hyung;Lee, Kyung-A;Kim, Young-Eon;] / Journal of the Korean Society of Food Science and Nutrition
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32 |
Antioxidative Activity and Nitrite Scavenging Effect of the Composites Containing Medicinal Plant Extracts
/ [Cho, Hee-Sook;Lee, Soo-Jung;Shin, Jung-Hye;Kang, Min-Jung;Cho, Hyun-So;Lee, Hyun-Ji;Sung, Nak-Ju;] / Journal of Life Science
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33 |
Physiological Activities of Ethanol Extracts from Different Parts of Ailanthus altissima
/ [Lee, Yang-Suk;] / Journal of the Korean Society of Food Science and Nutrition
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34 |
Antioxidant Activity of Black Garlic (Allium sativum L.)
/ [Shin, Jung-Hye;Choi, Duck-Joo;Lee, Soo-Jung;Cha, Ji-Young;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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35 |
Antioxidative, Antimutagenic, and Cytotoxic Activities of Ethanol Extracts from Cornus officianalis
/ [Jeon, Yeon-Hee;Kim, Mi-Hyun;Kim, Mee-Ra;] / Journal of the Korean Society of Food Science and Nutrition
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36 |
Antioxidative and Hepatoprotective Effects of Acer tegmentosum M. Extracts
/ [Kwon, Ha-Na;Park, Jyung-Rewng;Jeon, Jeong-Ryae;] / Journal of the Korean Society of Food Science and Nutrition
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37 |
Antioxidant Activities of Methanol Extracts from Prunella vulgaris
/ [Lee, Soo-Jung;Sung, Nak-Ju;Jeong, Hey-Gwang;Shin, Jung-Hye;Chung, Young-Chul;Seo, Jong-Kwon;] / Journal of the Korean Society of Food Science and Nutrition
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38 |
Antioxidative Activities and Tyrosinase Inhibition of Water Extracts from Ailanthus altissima
/ [Lee, Yang-Suk;Choi, Jin-Beom;Joo, Eun-Young;Kim, Nam-Woo;] / Journal of the Korean Society of Food Science and Nutrition
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39 |
Polyphenol Compound Contents and Physiological Activities in Various Extracts of the Vitex rotundifolia Stems
/ [Joo, Eun-Young;Lee, Yang-Suk;Kim, Nam-Woo;] / Journal of the Korean Society of Food Science and Nutrition
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40 |
Antioxidant Activity of Wa-song (Orostachys japonicus A. Berger) According to Drying Methods
/ [Lee, Soo-Jung;Seo, Jong-Kwon;Shin, Jung-Hye;Lee, Hyun-Ji;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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41 |
Effect of Garlic and Medicinal Plants Composites on Antioxidant Activity and Lipid Levels of Liver in Hypercholesterolemic Rats
/ [Lee, Soo-Jung;Shin, Jung-Hye;Kang, Min-Jung;Yang, Seung-Mi;Ju, Jong-Chan;Sung, Nak-Ju;] / Journal of Life Science
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42 |
Enhancement of the Antioxidant and Anticancer Activities of Berberis koreana Bark by Using a Low Temperature and High-Pressure Extraction Process
/ [Jin, Ling;Ha, Ji-Hye;Jeong, Myoung-Hoon;Chung, Eul-Kwon;Chung, Ae-Ran;Kim, Jin-Chul;Ahn, Ju-Hee;Lee, Hyeon-Yong;] / Korean Journal of Food Science and Technology
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43 |
Antioxidative Activities and Tyrosinase Inhibition Ability in Various Extracts of the Vitex rotundifolia Seeds
/ [Lee, Yang-Suk;Choi, Bok-Dong;Joo, Eun-Young;Shin, Seung-Ryeul;Kim, Nam-Woo;] / Food Science and Preservation
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44 |
Nutritional Properties, as Food Resources for Menu Development, of Cubed Snailfish, Shaggy Sea Raven, and Two Kinds of Wild Vegetables that are Staple Products in Samcheok
/ [Surh, Jeong-Hee;Kim, Jong-Ok;Kim, Mi-Hyun;Lee, Jae-Choel;Yang, Hee-Wan;Lee, Byung-Yong;Kim, Mi-Young;Yun, Sun-Ju;Jeong, Hye-Ryeon;] / Korean journal of food and cookery science
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45 |
Evaluation of Antimicrobial, Antithrombin, and Antioxidant Activity of Dioscorea batatas Decne
/ [Kim, Jee-In;Jang, Han-Su;Kim, Jong-Sik;Sohn, Ho-Yong;] / Microbiology and Biotechnology Letters
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46 |
Effect of Wongisaengmaek-san Extract on Antioxidative and Anti-Fatigue Activity
/ [Kim, Yoo-Seung;Ryu, Bong-Ha;Kim, Jin-Sung;] / The Journal of Internal Korean Medicine
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47 |
Comparision of Immuno Activities of Fresh Ginseng Cultured Phelinus Linteus and Hericium erinaceum Mycelium Associated with Ultrasonification Extraction.
/ [Ha, Ji-Hye;Jeong, Hyang-Suk;Oh, Sung-Ho;Jeong, Seung-Seop;Jeong, Myoung-Hoon;Jeong, Heon-Sang;Jung, Jae-Hyun;Yu, Kwang-Wan;Lee, Hyeon-Yong;] / Korean Journal of Medicinal Crop Science
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48 |
Biological Activities and Chemical Characteristics of Monascus-Fermented Korean Red Ginseng
/ [Park, Jin-Chul;Cha, Jae-Young;Lee, Chi-Hyeong;Doh, Eun-Soo;Kang, In-Ho;Cho, Young-Su;] / Journal of Life Science
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49 |
Antioxidative Effect of Angelica acutiloba Kitagawa Ethanol Extract
/ [Kim, Ah-Ra;Lee, Jae-Joon;Lee, Myung-Yul;] / Journal of Life Science
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50 |
Biological Activity of Extracts from Cherry Sage (Salvia officinalis L.)
/ [Cha, Woen-Seup;Ju, In-Sik;Yun, Dong-Hyuck;Chun, Sung-Sook;Kim, Jeung-Hoan;Cho, Young-Je;] / Journal of Life Science
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51 |
Resistance to Reactive Oxygen Species and Antioxidant Activities of Some Strains of Lactic Acid Bacteria from the Mustard Leaf Kimchi
/ [Lim, Sung-Mee;] / Korean Journal of Microbiology
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52 |
Change of Antioxidant Activities in Preparing Freeze Dried Wild Vegetable Block for the Long-term Storage
/ [You, Jin-Kyoun;Chung, Mi-Ja;Kim, Dae-Jung;Choe, Myeon;] / Journal of the Korean Society of Food Science and Nutrition
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53 |
Antioxidative Activities of Syneilesis palmata Extracts
/ [Lee, Yang-Suk;Ahn, Dae-Sung;Joo, Eun-Young;Kim, Nam-Woo;] / Journal of the Korean Society of Food Science and Nutrition
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54 |
Biological Activities of Magnolia denudata Desr. Flower Extracts
/ [Nho, Jin-Woo;Hwang, In-Guk;Joung, Eun-Mi;Kim, Hyun-Young;Chang, Seong-Jun;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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55 |
The Antioxidative Activities of Torreya nucifera Seed Extracts
/ [Jeon, Ho-Sung;Lee, Yang-Suk;Kim, Nam-Woo;] / Journal of the Korean Society of Food Science and Nutrition
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56 |
Functional Properties and Antioxidant Effects of Solanum nigrum-Ethanol Extract
/ [Jeong, Kap-Seop;Lee, Nahm-Gull;] / Journal of Environmental Science International
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57 |
Antioxidant Activity and Anti-hyperglycemic Activity of Medicinal Herbal Extracts According to Extraction Methods
/ [Jeong, Hyun-Jin;Lee, Sung-Gyu;Lee, Eun-Ju;Park, Woo-Dong;Kim, Jong-Boo;Kim, Hyun-Jeong;] / Korean Journal of Food Science and Technology
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58 |
Physiological Activities of Leaf and Root Extracts from Liriope platyphylla
/ [Seo, Soo-Jung;Kim, Nam-Woo;] / Food Science and Preservation
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59 |
Physicochemical Properties of Shinan Seomcho(Spinacia olerecea L.)
/ [Na, Hwan-Sik;Kim, Jin-Young;Mun, Hee;Choi, Gyeong-Cheol;Jeong, Seon-Ho;Cho, Jeong-Young;Ma, Seung-Jin;] / Food Science and Preservation
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60 |
The Physiological Activities of Ripe Fruit of Poncirus trifoliata
/ [Lee, Yang-Suk;Yoon, Hong-Gun;Kim, Nam-Woo;] / Food Science and Preservation
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61 |
The Rapid Detection of Antioxidants from Safflower Seeds (Carthamus tinctorius L.) Using Hyphenated-HPLC Techniques
/ [Kim, Su-Jin;Kim, Sang-Min;Kang, Suk-Woo;Um, Byung-Hun;] / Korean Journal of Food Science and Technology
|
62 |
Antioxidant Properties of Cultured Wild Ginseng Roots Extracts
/ [Kim, Jae-Won;Lee, Shin-Ho;No, Hong-Kyoon;Hong, Joo-Heon;Youn, Kwang-Sup;] / Food Science and Preservation
|
63 |
Study on Antioxidant and Cytotoxic Activities in Ethanol Extract from Prunus mume
/ [Jeon, Yeon-Hee;Kwon, Ji-Eun;Kim, Mee-Ra;] / Journal of the East Asian Society of Dietary Life
|
64 |
Effect of Medicinal Herbs Extracts on Physicochemical Characteristics of Cooked Rice
/ [Cho, Yong-Sik;Lee, Kyung-Ha;Ha, Hyun-Jee;Park, Shin-Young;Choi, Yoon-Hee;Kim, Eun-Mi;] / Journal of Applied Biological Chemistry
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65 |
Antioxidant Effect according to Extraction Method in Extracts of Dendranthema zawadskii var. yezoense and Cosmos bipinnatus
/ [Woo, Jeong-Hyang;Shin, So-Lim;Chang, Young-Deug;Lee, Cheol-Hee;] / Horticultural Science & Technology
|
66 |
Antioxidant Effects and Improvement of Lipid Metabolism of Acanthopanacis cortex Water Extract in Rats Fed High Fat Diet
/ [Park, Young-Sook;] / Journal of the East Asian Society of Dietary Life
|
67 |
Antioxidant Effects of the Methanol Extracts Obtained from Aerial Part and Rhizomes of Ferns Native to Korea
/ [Shin, So-Lim;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
|
68 |
Ginsenoside Change and Antioxidation Activity of Fermented Ginseng
/ [Doh, Eun-Soo;Chang, Jun-Pok;Lee, Kun-Hee;Seong, Nak-Sul;] / Korean Journal of Medicinal Crop Science
|
69 |
Ginsenoside Change and Antioxidation Activity of Fermented Ginseng
/ [Doh, Eun-Soo;Chang, Jun-Pok;Lee, Kun-Hee;Seong, Nak-Sul;] / Korean Journal of Medicinal Crop Science
|
70 |
Effects of Water Extract of Glycyrrhiza uralensis on -Hexosaminidase Release and Expression of the Cytokines of RBL-2H3 Mast Cells
/ [Kim, Jeong-Mi;Kim, Dae-Jung;Kim, Tae-Hyeuk;Baek, Jong-Mi;Kim, Hyun-Sook;Choe, Myeon;] / Korean Journal of Medicinal Crop Science
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71 |
Effects of Composts on the Growth, Yield and Effective Components of Turmeric (Curcuma longa L.)
/ [Han, Hyo-Shim;Woo, Seo;Kim, Dong-Kwan;Heo, Buk-Gu;Lee, Kyung-Dong;] / Korean Journal of Environmental Agriculture
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72 |
Antioxidative Activities of Water Extracts from Different Parts of Taraxacum officinale
/ [Han, Eun-Kyung;Lee, Ji-Young;Jung, Eui-Jin;Jin, Yong-Xie;Chung, Cha-Kwon;] / Journal of the Korean Society of Food Science and Nutrition
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73 |
Ingredients Analysis and Biological Activity of Fermented Angelica gigas Nakai by Mold
/ [Cha, Jae-Young;Kim, Hyun-Woo;Heo, Jin-Sun;Ahn, Hee-Young;Eom, Kyung-Eun;Heo, Su-Jin;Cho, Young-Su;] / Journal of Life Science
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74 |
Antioxidative Activity of Solvent Extracts from Synurus excelsus and Synurus palmatopinnatifidus
/ [Lee, Kwang-Jae;Yun, In-Ju;Kim, Hee-Yeon;Kim, Kyung-Hee;Kim, Young-Jin;Kim, Dong-Woon;Lim, Sang-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
|
75 |
A Study on Physiological Activity and Antioxidative Activity of Maesangi(Capsosiphon fulvescens) Extract
/ [Jeong, Kap-Seop;Lee, Nahm-Gull;] / Journal of Environmental Science International
|
76 |
Total Polyphenol Content and Antioxidative Activities of Mistletoe(Viscum album) Extracts by Supercritical Carbon Dioxide
/ [Jang, Tae-Oh;Yoo, Yang-Hoon;Hwang, Yong-Chul;Kim, Hyun-Ku;Woo, Hyun-Chul;] / Journal of the Korean Society of Food Science and Nutrition
|
77 |
Effect of Prickly Castor-Oil Tree (Kalopanax pictus) Extract on Naengmyeon Broth during Storage
/ [Kim, Yang-Hee;Park, Jung-Eun;Jang, Myung-Sook;] / Journal of the Korean Society of Food Science and Nutrition
|
78 |
Antioxidant Effects of Ethanol Extracts from Flower Species of Compositae Plant
/ [Woo, Jeong-Hyang;Shin, So-Lim;Lee, Cheol-Hee;] / Journal of the Korean Society of Food Science and Nutrition
|
79 |
Bioactive Materials and Biological Activity in the Extracts of Leaf, Stem Mixture and Root from Angelica gigas Nakai
/ [Heo, Jin-Sun;Cha, Jae-Young;Kim, Hyun-Woo;Ahn, Hee-Young;Eom, Kyung-Eun;Heo, Su-Jin;Cho, Young-Su;] / Journal of Life Science
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80 |
Tyrosinase Inhibition Activity and Antioxidant Capacity by Fermented Products of Some Medicinal Plants
/ [Cha, Jae-Young;Yang, Hyun-Ju;Jeong, Jae-Jun;Seo, Won-Seok;Park, Jun-Seok;Ok, Min;Cho, Young-Su;] / Journal of Life Science
|
81 |
Screening of Effective Extraction Conditions for Increasing Antioxidant Activities from Fronds of Osmunda japonica
/ [Shin, So-Lim;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
|
82 |
Antioxidant Activity of Solvent Fraction from Black Garlic
/ [Shin, Jung-Hye;Lee, Hyun-Gi;Kang, Min-Jung;Lee, Soo-Jung;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
|
83 |
Biological Activities of Hominis Placenta Herbal Acupuncture prepared by Hydrochloric Acid Hydrolysis
/ [Seo, Geun-Young;Lee, Sung-Won;Park, Sung -Joo;Kim, Sung-Chul;Sohn, In-Chul;Hwang, Sung-Yeoun;Ahn, Seong-Hun;] / Journal of Pharmacopuncture
|
84 |
Antioxidant Activity of Methanol Extracts from the Genus Lespedeza
/ [Kim, Sang-Min;Jung, Yu-Jin;Pan, Cheol-Ho;Um, Byung-Hun;] / Journal of the Korean Society of Food Science and Nutrition
|
85 |
Antibacterial and Antioxidant Activities of Solvent Extracts from Different Parts of Hagocho (Prunella vulgaris)
/ [Seo, Jong-Kwon;Kang, Min-Jung;Shin, Jung-Hye;Lee, Soo-Jung;Jeong, Hey-Gwang;Sung, Nak-Ju;Chung, Young-Chul;] / Journal of the Korean Society of Food Science and Nutrition
|
86 |
Antioxidant Effect of Extracts Obtained from Three Chrysanthemum Species
/ [Woo, Jeong-Hyang;Shin, So-Lim;Jeong, Heon-Sang;Lee, Cheol-Hee;] / Journal of the Korean Society of Food Science and Nutrition
|
87 |
Comparison of Physicochemical Properties of Citron (Citrus junos SIEB ex TANAKA) from Three Different Areas of Namhae
/ [Lee, Soo-Jung;Shin, Jung-Hye;Sung, Nak-Ju;] / Journal of agriculture & life science
|
88 |
Cytotoxic Effect of Flavonoids from the Roots of Glycyrrhiza uralensis on Human Cancer Cell Lines
/ [Park, Ji-Hae;Wu, Qian;Yoo, Ki-Hyun;Yong, Hye-Im;Cho, Sueng-Mock;Chung, In-Sik;Baek, Nam-In;] / Journal of Applied Biological Chemistry
|
89 |
The Physiological Activities of Bark Extract of Albizia julibrissin
/ [Lee, Yang-Suk;Kim, Kwang-Kon;Kim, Nam-Woo;] / Food Science and Preservation
|
90 |
Experimental Study of Chungganhaeju-tang (Qingganjiejiu-tang) on Oxidative Stress
/ [Lee, Ji-Eun;Lee, Jang-Hoon;] / The Journal of Internal Korean Medicine
|
91 |
Quality Characteristics and Antioxidant Activities of Rehmanniae radix Paste
/ [Oh, Hye-Lim;You, Bo-Ram;Kim, Hyo-Jin;Lee, Ji-Yeon;Kim, Na-Yeon;Song, Jung-Eun;Kim, Mee-Ree;] / Journal of the Korean Society of Food Science and Nutrition
|
92 |
Comparison of Antioxidant Effects of Different Korean Pear Species
/ [Lee, Cheol-Hee;Shin, So-Lim;Kim, Na-Rae;Hwang, Ju-Kwang;] / Korean Journal of Plant Resources
|
93 |
Antioxidative Activity and Cytotoxicity of Fermented Allium victorialis L. Extract
/ [Doh, Eun-Soo;Chang, Jun-Pok;Kil, Ki-Jung;Choi, Myung-Suk;Yang, Jae-Kyung;Yun, Chung-Weon;Jeong, Sun-Mi;Jung, Yun-Hae;Lee, Gun-Hee;] / Korean Journal of Plant Resources
|
94 |
Lactic Acid Fermentation of Dioscorea batatas and Its Anti-Inflammatory Effects on TNBS-induced Colits Model
/ [Hyun, Mee-Sun;Hur, Jung-Mu;] / Journal of Applied Biological Chemistry
|
95 |
Protective Effects of Yinjinchunggan-tang (YJCGT) on Alcohol-induced Oxidative Stress
/ [Kim, Young-Tae;Woo, Hong-Jung;] / The Journal of Internal Korean Medicine
|
96 |
Studies on Antioxidant and Antidiabetic Effects of Fermented Cnidium officinale Makino
/ [Yong, Si-Eun;Park, Pil-Sang;Lim, Ji-Min;Kwon, Hyuk-Jin;Choi, Ji-Ho;Choi, Yoon-Hee;Kim, Eun-Mi;Park, Shin-Young;] / The Korea Journal of Herbology
|
97 |
A Study on the Anti-microbial Effect on S. mutans and Anti-oxidant Effect of Zanthoxylum pericarpium Extract
/ [Lee, Sang-Gon;Park, Chan-Ik;] / The Korea Journal of Herbology
|
98 |
Antioxidant Activities of Extracts from Ligustrum ovalifolium H. Leaves
/ [Kim, Yon-Suk;Lee, Seung-Jae;Hwang, Jin-Woo;Kim, Ee-Hwa;Park, Pyo-Jam;Jeong, Jae-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
|
99 |
Mineral Content and Antioxidants Activity of Portulaca oleracea
/ [Kim, Mi-Joo;Lee, Soo-Jung;Kim, Ra-Jeong;Jeong, Bo-Young;Sung, Nak-Ju;] / Journal of Life Science
|
100 |
Extraction Characteristics of Soluble Solid from Rumex crispus(Curled Dock) Roots
/ [Jeong, Kap-Seop;] / Journal of Environmental Science International
|
101 |
Antioxidative Activity of Ethanol Extracts from Different Parts of Taraxacum officinale
/ [Han, Eun-Kyung;Jung, Eui-Jin;Lee, Ji-Young;Jin, Yong-Xie;Chung, Cha-Kwon;] / Journal of the Korean Society of Food Science and Nutrition
|
102 |
Antioxidant Component and Activity of Dropwort (Oenanthe javanica) Ethanol Extracts
/ [Hwang, Cho-Rong;Hwang, In-Guk;Kim, Hyun-Young;Kang, Tae-Soo;Kim, Yun-Bae;Joo, Sung-Soo;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
|
103 |
Antioxidant and Antigenotoxic Effects of Sansuyu Fruit (Corni fructus) Extracted with Water at Different Temperatures
/ [Lee, Min-Hee;Kim, Jung-Mi;Park, Eun-Ju;] / Journal of the Korean Society of Food Science and Nutrition
|
104 |
Nutritional Properties and Biological Activities of Artemisia annua L.
/ [Ryu, Ji-Hyun;Kim, Ra-Jeong;Lee, Soo-Jung;Kim, In-Soo;Lee, Hyun-Ju;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
|
105 |
Antioxidant and Antimicrobial Activities of Smilax china Leaf Extracts
/ [Ko, Myung-Soo;Yang, Jong-Beom;] / Food Science and Preservation
|
106 |
Antioxidative Activity and Chemical Characteristics of Leaves, Roots, Stems and Fruits Extracts from Acanthopanax senticosus
/ [Heo, Su-Jin;Ahn, Hee-Young;Kang, Min-Jeong;Lee, Jae-Hong;Cha, Jae-Young;Cho, Young-Su;] / Journal of Life Science
|
107 |
Biological Activity of Methanolic Extract from Ganoderma lucidum, Momordica charantia, Fagopyrum tataricum, and Their Mixtures
/ [Cha, Jae-Young;Jin, Jong-Sung;Cho, Young-Su;] / Journal of Life Science
|
108 |
A Study on Physicochemical Properties of Achyranthes japonica and Smilax china Extracts
/ [Jeong, Kap-Seop;] / Journal of the Korea Academia-Industrial cooperation Society
|
109 |
Effects of Zizyphus jujuba var. boeunesis Extracts on the Growth of Intestinal Microflora and Its Antioxidant Activities
/ [Jeong, Hye-Mi;Kim, Yi-Seul;Ahn, Seung-Joon;Auh, Mi-Sun;Ahn, Jun-Bae;Kim, Kwang-Yup;] / Journal of the Korean Society of Food Science and Nutrition
|
110 |
Antioxidant Activity in Water and Methanol Extracts from Korean Edible Wild Plants
/ [Lee, Young-Min;Bae, Ji-Hyun;Jung, Ho-Young;Kim, Jae-Hyun;Park, Dong-Sik;] / Journal of the Korean Society of Food Science and Nutrition
|
111 |
Evaluation of 1,1-Diphenyl-2-Picrylhydrazyl Radical Scavenging Effect, Cytotoxicity and Tyrosinase Inhibition Activities in 4 Species of Herb Plants
/ [Park, Hye-Won;Jang, Ka-Hee;Hussain, Mubshar;Lee, Dong-Jin;] / Journal of Applied Biological Chemistry
|
112 |
Antioxidative Activity and Chemical Characteristics of Leaf and Fruit Extracts from Thuja orientalis
/ [Ahn, Hee-Young;Heo, Su-Jin;Kang, Min-Jung;Lee, Jae-Hong;Cha, Jae-Young;Cho, Young-Su;] / Journal of Life Science
|
113 |
Biological Characteristics of Chitinolytic Fungus Penicillium janthinellum LPB-01
/ [Koo, Bon-Geun;Baek, Gu;Shin, Seo-Yoon;Kim, Min-Jung;Kim, Tae-Jun;Seon, Jun-Hong;Jeon, So-Young;Im, Da-Young;Park, Ji-Min;Park, Jae-Kweon;] / Journal of Chitin and Chitosan
|
114 |
In vitro Evaluation of Biological Activities of Wa-song (Orostachys japonicus A. Berger) and Korean Traditional Plants Mixture
/ [Lee, Soo-Jung;Shin, Jung-Hye;Kang, Jae-Ran;Hwang, Cho-Rong;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
|
115 |
Effects of CuEDTA and FeEDTA Foliar Spray on Antioxidant Activities of Apple
/ [Park, Ji-Young;Ryu, Ho-Ung;Shin, Hyun-Suk;Lim, Heon-Kyu;Son, In-Chang;Kim, Dae-Il;Jeong, Heon-Sang;Lee, Jun-Soo;] / Journal of the Korean Society of Food Science and Nutrition
|
116 |
Proportion Optimization for Manufacture Kochujang Sauce Supplemented with Tonic Herbal Extract and Beef Using Response Surface Methodology
/ [Yang, Ji-Won;Kim, Sung-Soo;Choi, Sang-Yoon;Choi, Il-Sook;Lee, Young-Sun;] / Korean journal of food and cookery science
|
117 |
Antioxidant Activities of Fractions Obtained from Dryopteris crassirhizoma, D. nipponensis and Polystichum lepidocaulon
/ [Kim, Na-Rae;Kwon, Hyuk-Joon;Cho, Ju-Sung;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
|
118 |
Antioxidative Activity of A. victorialis var. platyphyllum Extracts
/ [Chang, Jun Pok;Doh, Eun Soo;Kil, Ki Jung;Yang, Jae Kyung;Yun, Chung Weon;Lee, Gun Hee;Jung, Yun Hae;Ji, Yoon Sun;Kim, Bo Ram;Choi, Myung Suk;] / Journal of Korean Society of Forest Science
|
119 |
Estimation of Antioxidant and Tyrosinase Inhibition Activities in Different Species of Apiaceae Family
/ [Lee, Enun-Jung;Jang, Ka-Hee;Hussain, Mubshar;Le, Dong-Jin;] / Journal of the Korean Society of International Agriculture
|
120 |
Antioxidative Activity of Jeolpyeon Containing Lotus (Nelumbo nucifera Gaertn) Seed Powder
/ [Jeong, Se-Hyun;Kim, Sun-Im;Sim, Ki-Hyeun;] / Journal of the Korean Society of Food Culture
|
121 |
Biological Activities of Phellinus linteus Mycelium Culture with Cassiae Semen Extract on β-Glucuronidase Inhibitory Activity
/ [Oh, Eun-Hee;Park, Jung-Mi;Kim, Sang-Hee;Song, In-Gyu;Han, Nam-Soo;Yoon, Hyang-Sik;] / The Korean Journal of Food And Nutrition
|
122 |
Quality Characteristics of Apple Juice according to the Sterilization Methods
/ [Lee, Soo-Jin;Jang, Hye-Lim;Shin, Seung-Ryeul;Yoon, Kyung-Young;] / Food Science and Preservation
|
123 |
Biological Activity of Extracts from Acanthopanax sessiliflorum Fruit
/ [Jo, Bun-Sung;Cho, Young-Je;] / Food Science and Preservation
|
124 |
Nutritional Characteristics of Calystegia japonica
/ [Lee, Yang-Suk;Kwak, Chang-Geun;Kim, Nam-Woo;] / Food Science and Preservation
|
125 |
Antioxidant Activity of Methanol Extracts from
/ [Kim, Ju-Nam;Kim, Ja-Min;Lee, Kyung-Soo;] / Food Science and Preservation
|
126 |
Biological Activity of Extracts from Acanthopanax sessiliflorum Fruit
/ [Jo, Bun-Sung;Cho, Young-Je;] / Food Science and Preservation
|
127 |
Antioxidative Activity of the n-Hexane Fractions from Spatholobus suberectus (SS), Scutellsria barbata (SB), Psoralea corylifolia (PC), Curcuma zedoaria (CZ), Schisandra chinensis (SC), and Corydalis turtschaninovii (CT)
/ [Choi, Eun-Jeong;Kim, Se-Hun;Shim, Sang-Hee;Chung, Hyun-Jung;Bang, Woo-Suk;] / Korean Journal of Food Science and Technology
|
128 |
Physiological Properties of Extracts Based on Their Extraction Condition
/ [Lee, Hye-Jin;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;] / Food Science and Preservation
|
129 |
Chemical Properties and DPPH Radical Scavenging Ability of Sword Bean (Canavalia gladiata) Extract
/ [Kim, Jong-Pil;Yang, Yong-Shik;Kim, Jin-Hee;Lee, Hyang-Hee;Kim, Eun-Sun;Moon, Yong-Woon;Kim, Jin-Young;Chung, Jae-Keun;] / Korean Journal of Food Science and Technology
|
130 |
Antioxidant and Antitumor Activities of Methanolic Extracts from Humulus japonicus
/ [Lee, Youn-Ri;Kim, Ki-Youn;Lee, Sang-Hoon;Kim, Min-Young;Park, Hye-Jin;Jeong, Heon-Sang;] / The Korean Journal of Food And Nutrition
|
131 |
Antioxidant Activities and α-Glucosidase Inhibitory Effect of Water Extracts from Medicinal Plants
/ [Kim, Hyun Sook;Kim, Tae Woo;Kim, Dae Jung;Lee, Jae Sung;Kim, Kyoung Kon;Choe, Myeon;] / Korean Journal of Medicinal Crop Science
|
132 |
Antioxidative Activities of Rhus verniciflua Bark from Different Area
/ [Park, Sung-Jin;Yang, Byung-Wook;Hahm, Young-Tae;Oh, Deog-Hwan;Kim, Jung-Beom;Yang, Ji-Yun;Kang, Byung-Sun;] / The Korean Journal of Food And Nutrition
|
133 |
Biological Activities of Fermented Dioscorea batatas Dence by two Stage Fermentation
/ [Jeon, Chun-Pyo;Lee, Joon-Geol;Lee, Jung-Bok;Park, Se-Cheol;Choi, Chung-Sig;Kim, Jang-Eok;Kwon, Gi-Seok;] / Korean Journal of Microbiology
|
134 |
Antioxidative Activity and Chemical Characteristics of Cordycepin-enriched Cordyceps militaris JLM0636 Powder
/ [Ahn, Hee-Young;Cha, Jae-Young;Jeong, Yong-Kee;Cho, Young-Su;] / Journal of Life Science
|
135 |
Characteristics and Antioxidant Activities of Rehmanniae radix Powder
/ [Oh, Hye Lim;Kim, Cho Rong;Kim, Na Yeon;Jeon, Hye Lyun;Doh, Eun Soo;Kim, Mee Ree;] / Journal of the Korean Society of Food Science and Nutrition
|
136 |
Effect of Red Garlic-Composites on the Fecal Lipid Level and Hepatic Antioxidant Enzyme Activity in Rats Fed a High Fat-Cholesterol Diet
/ [Lee, Soo-Jung;Kwon, Min-Hye;Kwon, Hyo-Jin;Shin, Jung-Hye;Kang, Min-Jung;Kim, Sung-Hee;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
|
137 |
Physicochemical Characteristics and Antioxidant Activities of Bioresource Juices from Jeju
/ [Lee, Young Jun;Kim, Dan Bi;Cho, Ju-Hyun;Baik, Soon-Ok;Lee, Ok-Hwan;] / Korean Journal of Food Science and Technology
|
138 |
Quality Characteristics of Omija (Schizandra chinesis Baillon) Extracts Under Various Conditions for Beverage Production
/ [Min, Sung Hee;] / Journal of the Korean Society of Food Culture
|
139 |
The Biological Activity from Prunella vulgaris Extracts
/ [Kim, Jin-Sung;Lee, Ju-Yeong;Park, Ki-Tae;An, Bong-Jeun;Lee, Sun-Ho;Cho, Young-Je;] / Food Science and Preservation
|
140 |
Antioxidant Activity of Pyrus pyrifolia Fruit in Different Cultivars and Parts
/ [Choi, Jang-Jeon;Yim, Sun-Hee;Choi, Jin-Ho;Park, Jang-Hyun;Nam, Seung-Hee;Lee, Han-Chan;] / Food Science and Preservation
|
141 |
Physiological Properties of Sarcodon aspratus Extracts by Ethanol Concentration
/ [Lee, Hye-Jin;Do, Jeong-Ryong;Jung, Sung Keun;Kim, Hyun-Ku;] / Journal of the Korean Society of Food Science and Nutrition
|
142 |
Protectvie effects of Lonicerae Japonicae Flos against hydrogen peroxidase-induced oxidative stress on Human keratinocyte, HaCaT cells
/ [Seo, Seung-Hee;Choi, Mee-Ok;] / The Korea Journal of Herbology
|
143 |
Anti-allergic activities of Castanea crenata inner shell extracts fermented by Lactobacillus bifermentans
/ [Choi, Mi-Ok;Kim, Bae-Jin;Jo, Seung-Kyeung;Jung, Hee-Kyoung;Lee, Jin-Tae;Kim, Hak-Yoon;Kweon, Dae-Jun;] / Food Science and Preservation
|
144 |
Antioxidative and Anticancer Activities of Xanthium strumarium Extracts prepared from Different Parts
/ [Lee, Youn Ri;] / The Korean Journal of Food And Nutrition
|
145 |
Quality Characteristics and Optimization of Bread with Mori Cortex Radicis Powder Using Response Surface Methodology
/ [Chung, Minju;Jeong, Hee Sun;Joo, Nami;] / Journal of the Korean Society of Food Culture
|
146 |
Screening of the Physiological Activity of Solvent Extracts of Paulownia coreana Bark and Antioxidative Effect of the Extracts on an Edible Oil
/ [Lee, Nam Gull;Jeong, Kap Seop;] / Journal of Environmental Science International
|
147 |
Component Analysis and Antioxidant Activity of Aster koraiensis Nakai
/ [Shin, Eon Hwan;Park, Sung Jin;] / Journal of the Korean Society of Food Science and Nutrition
|
148 |
Quality Characteristics of Dried Noodles Added with Ligularia fischeri Powder
/ [Park, Bock Hee;Joo, Ha Mi;Cho, Hee Sook;] / Journal of the Korean Society of Food Culture
|
149 |
Quality Characteristics and Antioxidant Activities of Cheongpomook Added with Aronia (Aronia melanocarpa) Powder
/ [Hwang, Eun-Sun;Thi, Nhuan Do;] / Korean journal of food and cookery science
|
150 |
Effects of Ramie Leaf according to Drying Methods on Antioxidant Activity and Growth Inhibitory Effects of Cancer Cells
/ [Kim, Ah-Ra;Kang, Su-Tae;Jeong, Eun;Lee, Jae-Joon;] / Journal of the Korean Society of Food Science and Nutrition
|
151 |
Antioxidant and Antimicrobial Effects of Solvent Fractions from Smilax china L. Leaves
/ [Kim, Joo-Young;Seoung, Gi-Un;Chung, Shin-Kyo;] / Journal of the Korean Society of Food Science and Nutrition
|
152 |
Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Smilax China L.
/ [Lee, Soo-Yeon;Kim, Jeung-Hoan;Park, Jung-Mi;Lee, In-Chul;Lee, Jin-Young;] / Food Science and Preservation
|
153 |
Antioxidant Contents and Antioxidant Activities of Hot-Water Extracts of Aronia (Aronia melancocarpa) with Different Drying Methods
/ [Hwang, Eun-Sun;Thi, Nhuan Do;] / Korean Journal of Food Science and Technology
|
154 |
Antioxidant Activity and Changes in Major Functional Components of Fermented Gastrodia elata Blume
/ [Kim, Mi Hyun;Kim, Jong Gyu;Choi, Jae Hong;] / The Korean Journal of Food And Nutrition
|
155 |
Comparative Studies on Phytochemicals and Bioactive Activities in 24 New Varieties of Red Pepper
/ [Huang, Ying;So, Yun-Ji;Hwang, Jeong Rok;Yoo, Kyung-Mi;Lee, Ki-Won;Lee, Yong-Jik;Hwang, In Kyeong;] / Korean Journal of Food Science and Technology
|
156 |
Conditions for Obtaining Optimum Polyphenol Contents and Antioxidant Activities of Korean Berry and Green Tea Extracts
/ [Lee, Ji-Hye;Kim, Yang;Lee, Suyong;Yoo, Sang-Ho;] / Korean Journal of Food Science and Technology
|
157 |
Antioxidant and Antiobesity Activity of Natural Color Resources
/ [Hwang, Cho-Rong;Tak, Hyun-Min;Kang, Min-Jung;Suh, Hwa-Jin;Kwon, Oh-Oun;Shin, Jung-Hye;] / Journal of Life Science
|
158 |
Antioxidative Effect of Extracts from Different Parts of Kohlrabi
/ [Pak, Won-Min;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Kang, Bo-Kyeong;Bark, Si-Woo;Kim, Bo-Ram;Ahn, Na-Kyung;Choi, Yeon-Uk;Yoon, Sung-Ryul;Ahn, Dong-Hyun;] / Journal of Applied Biological Chemistry
|
159 |
Antioxidative, Antimicrobial and Anticytotoxic Activities of Seungmagalgeuntang and Fermented Seungmagalgeuntang
/ [In, Jae Pyung;Shin, Jung Mi;Hur, Sun Jin;Lee, Si Kyung;] / Journal of the Korean Society of Food Science and Nutrition
|
160 |
Antioxidant Activities of Green and Purple Kohlrabi Juices
/ [Kim, Dan-Bi;Oh, Ji-Won;Lee, Jong Seok;Kim, Yeong-Hyeon;Park, In-Jae;Cho, Ju Hyun;Lee, Ok-Hwan;] / Korean Journal of Food Science and Technology
|
161 |
Antioxidant Activities of Solvent Extracts from Rosa multiflora
/ [Yeo, Jin Sil;Chun, Sung Sik;Choi, Jeong Hwa;] / Journal of Life Science
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