Preparation of Minimally Processed Mulberry (Morus spp.) Juices |
Kim, In-Sook
(Department of Food Science and Nutrition, Catholic University of Daegu)
Lee, Jun-Young (Department of Food Science and Nutrition, Catholic University of Daegu) Rhee, Soon-Jae (Department of Food Science and Nutrition, Catholic University of Daegu) Youn, Kwang-Sup (Faculty of Food Science and Industrial, Catholic University of Daegu) Choi, Sang-Won (Department of Food Science and Nutrition, Catholic University of Daegu) |
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