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Effect of Extract from Glycyorrhiza uralensis and Curcula longa on Shelf-life and Quality of Bread
/ [Lee, So-Young;Choi, Jung-Soo;Choi, Mee-Ok;Cho, Sun-Hee;Kim, Koth-Bong-Woo-Ri;Lee, Woo-Hun;Park, Sun-Mee;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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Effect of Improvement of Storage Properties and Reducing of Sodium Nitrate by Glycyrrhiza uralensis and Curcula longa in Pork Sausage
/ [Cho, Sun-Hee;Jung, Soon-Ah;Song, Eu-Jin;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Park, Jin-Gyu;Park, Sun-Mi;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Quality Characteristics of Low-Fat Sausage Containing Curcumin Extract during Cold Storage
/ [Kim, Il-Suk;Jin, Sang-Keun;Park, Ki-Hoon;Jeong, Ki-Jong;Kim, Dong-Hoon;Yang, Mi-Ra;Chung, Young-Sin;] / Food Science of Animal Resources
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4 |
Changes in Proximate Composition, Free Amino Acid, Free Sugar and Vitamin of Curcuma longa L. and Curcuma atomatica Salib According to Picking Time
/ [Kang, Seong-Koo;] / Food Science and Preservation
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5 |
The Study on the Composition of Yongdamsagan-tang(龍膽瀉肝湯)'s Essential Oil Obtained by Supercritical Carbon Dioxide Extraction
/ [Lee, Jae-Eun;Kim, Byeong-U;Im, Tae-Jin;Kim, Dong-Hui;Shin, Min-Seop;Yook, Tae-Han;Gwon, Gi-Rok;] / Journal of Pharmacopuncture
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6 |
Effect of Extracts from Morus alba L. and Curcuma aromatica on Shelf-life and Quality of Wet Noodle
/ [Park, Na-Bi;Lee, So-Young;Yoon, So-Young;Kim, Koth-Bong-Woo-Ri;Song, Eu-Jin;Lee, So-Jeong;Lee, Chung-Jo;Jung, Ji-Yeon;Kwak, Ji-Hee;Lee, Ho-Dong;Choi, Ho-Duk;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Antimicrobial Activity and Antioxidant Effect of Curcuma longa, Curcuma aromatica and Curcuma zedoaria
/ [Kim, Hyun-Jin;Lee, Jung-Won;Kim, Yong-Doo;] / Food Science and Preservation
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8 |
The Study on the Composition of Rehmanniae Radix Extracts by Supercritical Carbon Dioxide Extraction and by Hydrodistillation Extraction
/ [Heo, Jong-Won;Yook, Tae-Han;] / Journal of Acupuncture Research
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9 |
Quality Properties of Ginger (Zingiber officinale Roscoe) Oleoresin by Supercritical Fluid Extraction
/ [Lee, Myung-Hee;Lee, Kyoung-Hae;Choi, Sang-Yoon;Kim, Kyung-Tack;] / Journal of Food Hygiene and Safety
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10 |
Solid Phase Extraction(SPE) of Curcuminoids from Turmeric by Optimization Analytical Condition
/ [Lee, Kwang Jin;Ma, Jin Yeul;Kim, Young Jun;Kim, Young Sik;] / Journal of the Korea Academia-Industrial cooperation Society
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11 |
Effects of Ethanol Extracts from Zingiber officinale Rosc., Curcuma longa L., and Curcuma aromatica Salisb. on Acetylcholinesterase and Antioxidant Activities as well as GABA Contents
/ [Jung, Yeon-Seop;Park, Sung-Jin;Park, Jung-Hyun;Jhee, Kwang-Hwan;Lee, In-Seon;Yang, Seun-Ah;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
Studies on the Production and Optimal Drying Condition of Curcuma longa L.
/ [Kim, Yongsik;Choi, Seongkyu;Yun, Kyeong Won;Seo, Youngnam;Seo, Kyoungsun;] / Korean Journal of Plant Resources
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13 |
Quality Characteristics of Chicken Sausage Prepared with Turmeric (Curcuma longa L.) during Cold Storage
/ [Yun, Eun-A;Jung, Eunkyung;Joo, Nami;] / Journal of the Korean Dietetic Association
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14 |
Anti-inflammatory Effects of Turmeric (Curcuma longa L.) Extract on Acute and Chronic Inflammation Models
/ [Anandakumar, Senthilkumar;Joseph, Joshua Allan;Bethapudi, Bharathi;Agarwal, Amit;Jung, Eun-Bong;] / Journal of the Korean Society of Food Science and Nutrition
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15 |
Enhancement of Skin Immune Activities of Curcuma longa L. Leaf Extract by Ultra High Pressure Process
/ [Kim, Nam Young;Lee, Hyeon Yong;] / Korean Journal of Medicinal Crop Science
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