Preparation of Flakes by Extrusion Cooking Using Barley Broken Kernels |
Choi, Hee-Don
(Korea Food Research Institute)
Seog, Ho-Moon (Korea Food Research Institute) Choi, In-Wook (Korea Food Research Institute) Park, Mi-Won (Korea Food Research Institute) Ryu, Gi-Hyung (Department of Food Science and Technology, Gongju National University) |
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