Properties of Amaranth Flour Processed by Various Methods |
Choi, Cha-Ran
(Department of Food and Nutrition, Chonnam National University)
Kim, Sung-Ran (Korea Food Research Institute) Lee, Jae-Hak (Korea Plant Resource Institute) Shin, Mal-Shick (Department of Food and Nutrition, Chonnam National University) |
1 | Teutonico RA, Knorr D. Amaranth: Composition, properties, and applications of a rediscovered food crop. Food Technol. 39: 49-60 (1985) |
2 | Sanchez-Marroquin A, Domingo MV, Maya S, Saldana C. Amaranth flour blends and fractions for baking applications. J. Food Sci. 50: 789-794 (1985) DOI |
3 | Perez E, Bahnassey YA, Breene WM. A simple laboratory scale method for isolation of amaranth starch. Starch 45: 211-214 (1993) DOI ScienceOn |
4 | Schoch TJ, Leach W. Whole starches and modified starches, Vol. II, pp. 106-108. In: Methods in Carbohydrate Chemistry. Whistler RL (ed). Academic Press, New York, NY, USA (1964) |
5 | Vargas-Lopez JM, Paredes-Lopez O, Ramirez-Wong B. Physicochemical properties of extrusion-cooked amaranth under alkaline conditions. Cereal Chem. 68: 610-613 (1991) |
6 | Maher GG. Alkali gelatinization of starches. Starch 35: 226-230 (1983) DOI |
7 | Medcalf DF, Gilles, KA. Wheat starches. I. Comparison of physicochemical properties. Cereal Chem. 42: 558-568 (1965) |
8 | Ilo S, Liu Y, Berghofer E. Extrusion cooking of rice flour and amaranth blends. Lebensm. -Wiss. u. -Technol. 32: 79-88 (1999) DOI ScienceOn |
9 | Kim JS, Ryoo HJ. Application to the biscuits manufacture of processed amaranth seeds. Korean J. Food Nutr. 4: 321-325 (2002) |
10 | Mendoza C, Bressani R. Nutritional and functional characteristics of extrusion-cooked amaranth flour. Cereal Chem. 64: 218-222 (1987) |
11 | Muralikrishna G, Malleshi NG, Desikachar HSR, Tharanathan RN. Effect of popping on the properties of some millet starches. Starch 38: 48-51 (1986) DOI |
12 | Lorenz K. Amarantus hypochondriacus- Characteristics of the starch and baking potential of the flour. Starch 33: 149-153 (1981) DOI |
13 | Choi CR, Choi HJ, Kim SR, Lee JH, Shin MS. Comparisons of characteristics of amaranth starches isolated from five cultivars grown in Korea. Korean J. Food Sci. Technol. 32: 252-257 (2000) |
14 | Griffith LD, Castell-Perez ME, Griffith ME. Effect of blend and processing method on the nutritional quality of weaning foods made from select cereals and legumes. Cereal Chem. 75: 105-112 (1998) DOI ScienceOn |
15 | Paredes-Lopez O, Carabez-Trejo A, Perez-Herrera S, Gonzalez- Castaneda J. Influence of germination on physico-chemical properties of amaranth flour and starch microscopic structure. Starch 40: 290-294 (1988) DOI |
16 | Marero LM, Payumo EM, Librando EC, Lainez WN, Gopez MD, Homma S. Technology of weaning food formulations prepared from germinated cereals and legumes. J. Food Sci. 53: 1391-1395 (1988) DOI |
17 | Nnanna IA, Dixon Phillips R. Protein and starch digestibility and flatulence potential of germinated cowpeas (Vigna unguiculata). J. Food Sci. 55: 151-183 (1990) DOI |
18 | Breene WM. Food uses of grain amaranth. Cereal Foods World 36: 426-430 (1991) |
19 | Saunders RM, Becker R. Amaranthus: A potential food and feed resource, Vol. 5, pp. 357. In: Advances in Cereal Science Technology. Pomeranz Y (ed). Am. Assoc. Cereal Chem., St. Paul, MN, USA (1984) |
20 | Khetarpaul N, Chauhan BM. Effect of germination and fermentation on in vitro starch and protein digestibility of pearl millet. J. Food Sci. 55: 883-884 (1990) DOI |
21 | Lara N, Ruales J. Popping of amaranth grain (Amaranthus caudatus) and its effect on the functional, nutritional and sensory properties. J. Sci. Food Agric. 82: 797-805 (2002) DOI ScienceOn |
22 | Baker LA, Rayas-Duarte P. Freeze-thaw stability of amaranth starch and the effects of salt and sugars. Cereal Chem. 75: 301-307 (1998) DOI ScienceOn |
23 | Saklar S, Ungan S, Katnas S. Microstructural changes in hazelnuts during roasting. Food Res. Int. 36: 19-23 (2003) DOI ScienceOn |
24 | Myers DJ, Fox SR. Alkali wet-milling characteristics of pearled and unpearled amaranth seed. Cereal Chem. 71: 96-99 (1994) |
25 | Hoover R, Sinnott AW, Perera C. Physicochemical characterization of starches from Amaranthus cruentus grains. Starch 50: 156-163 (1998) |