Changes in Microbial Counts, Enzyme Activity and Quality of Foxtail Millet Takju Treated with High Hydrostatic Pressure during Storage |
Lim, Sang-Bin
(Department of Food Science and Engineering, Cheju National University)
Jwa, Mi-Kyung (Department of Food Science and Engineering, Cheju National University) Mok, Chul-Kyoon (Division of Biotechnology, Kyungwon University) Park, Young-Seo (Division of Biotechnology, Kyungwon University) Woo, Gun-Jo (Division of Food Microbiology, Korea Food and Drug Administration) |
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