1 |
Quality Characteristics of Pine Mushroom Yanggaeng Prepared by Different Addition of Frozen Pine Mushroom According to Different Pre-treatment
/ [Park, Mi-Lan;Byun, Gwang-In;] / Journal of the Korean Society of Food Culture
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2 |
Development of Breakfast Sausage Prepared with Freeze-Dried Kimchi Powder
/ [Cho, Yong-Bum;] / Journal of the Korean Society of Food Culture
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3 |
A Survey on the Perception of Consumers to Develop Processing Products of Mushroom Processed Foods
/ [Chang, Min-Sun;Kim, Myoung-Sook;Jhune, Chang-Sung;Cho, Won-Dae;Kim, Gun-Hee;] / Food Science and Preservation
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4 |
Effect of Black Garlic Extracts on Quality Characteristics of White Pan Bread
/ [Wang, Sug-Ja;Lee, Jeong-Hoon;Lee, Si-Kyung;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
Quality Characteristics of Sponge Cakes Containing Various Levels of Grifola frondosa Powder
/ [Lee, Jong-Suk;Kim, Han-Sup;Lee, Yoon-Joo;Jung, In-Chang;Bae, Jong-Ho;Lee, Jae-Sung;] / Korean Journal of Food Science and Technology
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6 |
Properties of Jeonbyeong Containing Letinus edodes Powder
/ [Park, Jung-Suk;Na, Hwan-Sik;] / Food Science and Preservation
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7 |
A Survey on the Perception of Consumers to Develop Processing Products of Mushroom Processed Foods
/ [Chang, Min-Sun;Kim, Myoung-Sook;Jhune, Chang-Sung;Cho, Won-Dae;Kim, Gun-Hee;] / Food Science and Preservation
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8 |
Shelf Life Extension of Steamed Bread by the Addition of Fermented Pine Needle Extract Syrup as an Ingredient
/ [Choi, Dong-Man;Chung, Sun-Kyung;Lee, Dong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Quality Characteristics of Sponge Cake Prepared with Lentinus edodes Powder
/ [Jo, Kyung-A;Lee, Young-Ju;Sim, Chang-Hwan;Kim, Kyung-Je;Chun, Soon-Sil;] / The Korean Journal of Food And Nutrition
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10 |
Effect of Chestnut Flour on the Rheology of Dough and Processing Adaptability of White Pan Bread
/ [Oh, Chul-Hwan;Kim, Yong-Moon;Han, Min-Su;Oh, Nam-Soon;] / Food Engineering Progress
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11 |
Quality Characteristics of Cream Soup with Hericium erinaceus Powder
/ [Yang, Seung-Wook;Kim, Bo-Ra;Lee, Jo Won;Lee, Chan;Moon, BoKyung;] / Journal of the East Asian Society of Dietary Life
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12 |
Quality characteristics of muffins added with Pholiota adiposa powder
/ [Noh, Jae-Gwan;Yoon, Hyang-Sik;Oh, Eun Young;Kim, Ji Won;Kim, Sang Hee;Kim, Yee Gi;Han, Nam Soo;Eom, Hyun-Ju;] / Food Science and Preservation
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